Brown Thumb Gardener – A Sheepish Admission

Brown Thumb Gardener - A Sheepish Admission CradleRockingMama.com

Remember when I said that returning to work was messing with my mind? It was almost all I could think about from mid-March until the day I went back. The fear and uncertainty loomed and, I now realize, paralyzed me from doing many things I want to do.

One of which was to actually PLANT MY GARDEN.

I know. I’m embarrassed to admit that.

I even wrote about the potato towers, partly in hopes that it would “guilt” me in to starting my other seeds.

Apparently fear and uncertainty trumps guilt in the realm of irrational neurosis. Who knew?

However, since I returned from my first trip back to work, I’m pleased to report that I’ve planted all the seeds that I’m going to plant this summer! The emotional paralysis has been lifted! Thank you, God!

Sad to say, though, that when I started actually planting my seeds, I realized I’d sort of blown it with some of the things I’d intended to grow. My inattention to gardening (thanks to my obsession with work) means I forgot that some of the things needed to be started while it was still cold, and others are meant to be planted later in summer.

Oh, well. I’ve still got a pretty decent garden planted!

In the end, I decided to go ahead and start my tomatos late, simply because ANY tomatos is a good thing for my household. If it works, great. If it doesn’t, well, now I’ll know better. So the tomato seeds are started.

In my one raised bed, I planted three rows of carrots, with the intention to plant more every two weeks to ensure a longer harvesting season. (They sent me the wrong ones; I ordered the Kuroda Long 8 Carrot and they sent me Little Fingers. I decided not to mess with an exchange and just went with it.)

I also planted swiss chard and collard greens.

Against the backside of our porch, I planted my trellising plants: pole beans, cucumbers, and the loofahs.

I’ll plant the tomatos in the front flower bed when they’re big enough, and the stevia plants I started will be transplanted to containers so I can move them inside next winter for a nice, long life.

The strawberries were a surprise to me; turns out, they grow in a bush form! And the seeds are notoriously tough to get started. So I’m going to figure out how to germinate them on a paper towel before planting, which is what I’ve read is the best way to ensure you get a bush from a seed. They’ll go on the least sunny side of our house.

Apparently they need good sun – but not too much! Everyone that reported success with these strawberries said they had a decent bit of shade during the day. The northwest side of our house will be ideal for that…once I clean out that flower bed. (I never intended to plant anything there because it has the worst sunlight of any of my flower beds. Oops.)

So the garden has started, and while it is less than perfect timing I did manage to do ONE thing right: I got it all in the ground at least 24 hours before we are expected to get a nice day of rain.

Oh, and the potatos are doing beautifully! They’ve all taken and started growing nice little green tufts that are about 4 inches tall already.

Thank goodness I did ONE thing right so far with my garden!

I’m going to keep this one short today. Yesterday sort of whooped my heinie!

The plan for the day was to leave for a goat milk run at 9:00 a.m. so I could make a doctors appointment at 1:00 p.m. Mom agreed to come help keep the boys entertained while I was with the doctor, and showed up right on time. I, however, had overslept and was not ready to go! We still could have fulfilled our plans, but Mom and I got LOST on the way to Lois!

Yes, I got lost within 5 miles of my house. I know.

We took a shortcut, you see. One that was easy to follow coming FROM Lois, but looked very different going the other direction. We veered left when we should have veered right, and wound up lost on multiple little Arkansas dirt roads with no cell phone coverage most of the way.

It took us 40 minutes to find our way back to my house, at which time it was too late to get the milk and get back before the doctors appointment.

So we decided to fly a kite. We had some time to kill before we needed to leave for the doctors.

When I got the kite in the air and was letting the string out, the spinning plastic wheel went nuts and kept hitting my index finger, eventually removing a fair chunk of my flesh.

When I went inside to clean and doctor the wound, Mom took over kite flying with Jed. The wind gusted pretty hard, I suppose, and yanked the kite out of Jed’s hand! I heard Mom yell that we had to go chase the kite as I was putting on my band-aid.

I ran outside and could see the kite had gotten stuck in some trees just on the other side of our property line.

I hopped the fence and trudged through a field to see if I could rescue the kite, and was not looking where I was going.

In case you don’t know, wearing shorts while walking through thigh-high unknown weeds isn’t a wise thing to do! Brambles sliced into my legs, and I now have many long, bleeding cuts on my left leg and a few non-bleeding scrapes on my right.

After cleaning my next set of wounds, we headed to the doctors office. As soon as that was done, we left for the goat milk run. That went well enough, but on the drive back we stopped for ice to keep the goat milk cold in the chest. Getting out of the car, I lost my balance and bumped in to the side mirror of my car…which promptly scraped a decent slice off my shoulder!

Getting lost in the morning threw my evening plans off, so I was still planting the garden at 8:00 p.m.

Stick a fork in me; I’m done!

Oh, and Day 2 of banana went exceptionally well!

Zac ate the two bananas I was planning on him eating, then went to the fruit bowl, grabbed another banana and brought it to me to peel! I relented and allowed him the third, but said no when he brought me a fourth banana after he wolfed that one down.

Once again, he’s showing developmental boosts from the new food; we finally got to listen to him make noise just to make noise in the car today!

You know how babies often will just make random noises when they’re strapped in the car seat? Their way of experimenting with their voice and learning what sounds they can make is an early step towards talking. Zac has never done that before. Ever.

But he did it today! For all four hours of the car ride, no less!

His one poopy diaper of the day was loose, but no mucous or blood. Fingers crossed day 3 goes just as well!

(Okay, so it wasn’t really short. Oh well.)

So tell me: have you had a day where it seems you can’t move without obtaining at least a slight injury? (I’d feel a lot better about yesterday if I knew I wasn’t alone!)

How is your garden doing now?

Na-na-na-na-na-na Let’s Go Bananas!

Na-Na-Na-Na-Na-Na Let's Go Bananas CradleRockingMama.com

(Strangely enough, I miss The Fresh Beat Band on Netflix…)

Before I begin today’s post I want to share that I’m home, and my fears about too-soon weaning are fading into the ether.

As soon as Zac saw me, he started pulling at my shirt for boobie. He immediately nursed for 20 minutes, and an hour later came running up to me making the sign for ‘milk’ with both hands!

At dinner we gave him a bowl of goat milk ice cream, but when he finished the bowl and asked for more I told him no. He whined for a minute, then climbed into my lap and pulled on my shirt again.

So it seems that he was simply expressing a preference for “from the tap” breast milk, and we’ll have to get creative on ways to make sure he consumes more when I’m gone next time. As long as he continues to behave this way when I’m home, the increased goat milk when I’m gone won’t worry me very much at all.

Whew!

Now, on to today’s story!

I know I’ve mentioned about how the corn-allergic people all said that tropical fruits like bananas and avocados are off-limits because of the ethylene sprays used to ripen them.

That. STINKS.

We LOVE bananas in our household; we could all eat bananas all day, every day here. So being told bananas would be an almost certain unsafe food was very disheartening for us.

Then I had an idea…I’m a Flight Attendant, right? I travel all over the country. There are “You-Pick-It” Farms in every state, right?

What if there were organic You-Pick-It BANANA growers in Florida that DIDN’T use sprays? What if I could rent a car on a layover and go pick up some bananas fresh from the trees with NO SPRAYS to trial on Zac?

If it worked, I could keep getting layovers and go back for more, or we could call our friends down in Fort Lauderdale and beg them to go mercy-banana-picking for us.

Then we got distracted with finding safe pork, researching other foods, and sort of back-burnered that idea.

Until two weeks ago.

I was making Jed pancakes for breakfast, and since he is egg-free, I was using mashed banana in the batter. Darrel remembered the back-burnered picking banana idea, and went online to see if he could find any such places.

He didn’t find You-Pick-It places; but he did find a link to local tropical fruit growers in Florida. On Monday, I called Robert Is Here and had a fantastic chat with the owners son.

I asked about what they spray their fruits with for pest control. He said they don’t spray with anything. While they are not a certified organic grower, thanks to the many hoops that the government requires for that certification, he said they’re essentially an organic grower and eschew any treatments during the growing season.

I asked if they used ethylene spray.

His answer tickled me: “Why would you do THAT?”

Smiling, I explained about the corn sensitivity and that most tropical fruits are gassed for ripening. He responded with “Oooh, you’re talking about Chiquita or Dole type fruits. They gas their stuff because they pick it when it’s still green. Our stuff is all ripened on the vine, so we don’t need to spray it with anything.”

I promptly put in an order for 25 bananas.

A big box of bananas

A big box of bananas

Our bananas arrived last Friday; the same day that we declared goat milk a safe food. Unfortunately I was leaving for work the next morning and did not want to begin a food trial while I was out of town.

When Zac reacts, he often wants to comfort nurse. No Mommy=no boobies to comfort nurse with!

Also, as much as my parents and Darrel love and know Zac, I’m the one that has been with him 24/7 for most of his life. I will be far more likely to pick up early signs of a reaction than anyone else will.

Then there’s the fact that Zac may behave differently with me out of town, which could cause confusion in a food trial.

No, all in all, it was better to wait until I was back home to start the trial.

On the plus side, that gave Darrel time to freeze and dehydrate a bunch of bananas for future trialing texture purposes! (He’s such an awesome guy!)

Yesterday, when I got home, there were whole bananas, frozen bananas, and dehydrated bananas just waiting and ready to trial.

So we did.

After the glorious reception and nursing session I got from him, I gave Zac one whole banana to eat.

Don’t worry. I didn’t go insane about food trials and decide to bombard his little system with too much food too soon. These aren’t NORMAL bananas. These are the cutest little baby bananas you’ve ever seen.

See how tiny they are?

See how tiny they are?

These are called Mysore Bananas. I had no idea they were so tiny when I ordered them! Apparently the lady at Robert Is Here knew that and mailed us the equivalent of 25 regular grocery store bananas. Thank goodness!

(Oh, and as a plus? The order taker at Robert Is Here used to work at an allergist office! She hadn’t heard of FPIES but understood about non-IgE mediated allergies and was VERY receptive to our unique needs! I love it when I’m not treated like I’m crazy!)

At first, Zac made the funniest faces. It was easy to think he really didn’t like banana at all. See?

The Face CradleRockingMama.com

But he kept eating, and by the end of the banana he was bringing it to me to peel it some more. When I asked him if he liked the banana he grunted “Uh huh!” around a mouthful.

The clock on reactions had begun, and we watched carefully.

Nothing. Not a thing.

Four hours later he had an absolutely perfect poop.

So day 1 of banana looks really good. Today he’ll get two whole bananas, and if that goes well we’ll break out the banana chips and let him snack like a normal toddler.

I’m pretty excited, actually.

The only thing that has me a tad concerned is that after we ordered the bananas I learned that they’re a high histamine food. So for the duration of the trial poor Zac won’t get any pork, because we’ve already observed that pork causes histamine problems for him.

To avoid confusing trial signs, it’s safer to avoid pork for now.

Once bananas are safe (see how optimistic I am? ONCE they’re safe – not IF they’re safe!) we’ll add pork and see if the same thing happens with bananas as happened with eggs. If so, we’ll get a calendar out to schedule his rotational foods.

But I’ll worry about that later.

It may have been an excellent start to a food trial, but it is just Day 1, after all.

(I really hope this is a pass! I’d love to be able to eat bananas again!)

What’s your favorite way to eat bananas? Plain? Baked in something? Dehydrated chips? Frozen ice cream? 

Ten Thing I Wish I’d Known When My Kids Were Diagnosed With Food Allergies

Ten Things I Wish I'd Known When My Kids Were Diagnosed With Food Allergies CradleRockingMama.com

This first trip back to work was good, but exhausting. Instead of trying to force my tired brain into writing, I thought I’d bring back a topic I’ve already addressed: Things I wish I’d known when we first got our food allergy diagnosis.

Reading over this list today, I’m struck with how much I still agree with what I wrote a year and a half ago. You can read the original post from October 8, 2012 here, or read on for a slightly updated version of the list.

Then leave a comment and tell me: what do you most wish you had been told when your child was diagnosed with food allergies?

__________

The day Jed was diagnosed with MPI, I felt my world crashing around my head.  If internet chatting is any indication, my experience was not unique.  Most regular pediatricians are not terribly helpful in giving you good tools to cope with such a diagnosis.

Here’s what I wish someone had told me when I started this journey four years ago.

  1. It’s not the end of the world!  It’s the end of the world as you know it, but soon you WILL learn a “new normal”.  Remember that when the days are especially hard.
  2. The kitchen is your friend.  You WILL be cooking a lot more, so invest in whatever kitchen tools you need, if you don’t already have them.
  3. Google is your friend.  Start searching for “(insert food allergy)-free recipes” and you’ll easily find things you can safely feed your child.
  4. Pre-packaged foods are your enemy.  There are a few brands (like Enjoy Life) that are allergy-free/friendly, but be wary of almost all pre-packaged foods until you have some experience under your belt.  Cross-contamination is HIGH in processed foods.
  5. Learn how to read labels.  Print out a list of common ingredients that contain your allergen and carry it with you when you go grocery shopping.  In fact, get a sitter for your child and plan to spend at least 3-4 hours in the grocery store the first time, reading labels.  You’ll get better at spotting danger and shopping won’t always take so long, but the first few times you go you will need the time and freedom to investigate everything.
  6. Understand that there are people who will not understand what your child’s food needs are, and even some who will directly undermine your allergy-free efforts.  Accept this, plan for it, and be grateful for the people who WILL understand and help.
  7. If your child is school-aged, look into the laws for 504 plans in your state.  Meet with your child’s school to arrange one for your child, based on their needs.
  8. There is no such thing as a stupid question.  If you don’t understand something, don’t stop asking for an explanation until you completely understand the facts.
  9. No one knows your child like you do.  Period.  If something is wrong in your mind, then something is wrong, regardless of what the doctor or test results may say.  Don’t stop pushing until you are satisfied your child is being helped properly.  You WILL be the best advocate your child has.
  10. Learn to forgive yourself.  It is inevitable that you will slip up somewhere along the way and inadvertently give your child something they are allergic to.  Watching your child react is horrible, and it is worse when you know you could have avoided it if you’d paid better attention or known something about an ingredient sooner.  But it happens to the best of us.  Extend grace to yourself, solve the problem, and learn from it…then move on.  Your child will continue to love and trust you regardless.  I promise.
  11. BONUS!  (I thought of one extra perk to share.)  When you someday get the chance to eat at a restaurant again?  You’ll discover the food tastes AWFUL!

Fellow food allergy Mama’s, what do YOU wish you had known when your child was first diagnosed?

Up, Up and Away!

Up Up and Away CradleRockingMama.com

Well, it’s official.

I’m a working Flight Attendant again.

Saturday morning I left home and I’m still on the road.

It’s going…okay, actually.

I could write a novel about these last few days, but in the interest of keeping it brief, here are the most important things we’ve discovered since my return to work.

__________

Friday we learned that Jed has the ability to make himself sick from stress.

My Mom and Dad came over on Thursday, and while they were visiting my Mom told Jed that he and Zac would be coming to stay with them on Monday while I was at work.

Only one problem: I hadn’t told the kids I was going to work yet! I planned to tell them on Friday morning. Less time for them to worry before the big event, you know?

All day on Thursday, Jed kept coming up to me and telling me he didn’t want me to go to work. By Friday morning, his refrain had switched to “Mommy! I must come with you to the airport!”

Friday afternoon? He didn’t want to let me out of his sight, and hadn’t really eaten anything since breakfast.

Finally he passed out on the couch at four in the afternoon; that is very  unusual for him!

He woke up about a half hour later, screaming “I don’t want to go to Grandma’s house!” and when I asked him if he was okay, he told me his tummy hurt.

Hmm.

Then he ran into our bedroom, climbed on the bed, tucked himself in, and slept until 6:30 p.m.

Darrel had gone to a photo shoot, so I couldn’t discuss this with him. I was beginning to panic, thinking I had a sick kiddo on my hands and would have to call out sick for my first trip back to work, so I called my Mom to get her input.

After expressing concern, she got quiet for a minute and said “Do you think it could be stress about you going to work?”

As we debated whether Jed was actually physically sick or simply stressed out and making himself feel rotten, he woke up.

He ran to the kitchen, spotted me and Zac, then raced to the living room. Then I heard him race to the office. Then back to the kitchen, where he frantically shouted “Where is Daddy?!”

Daddy being gone was, apparently, incredibly distressing for Jed.

When I explained that “Daddy had to go to a softball game to take pictures of a girl”, Jed VISIBLY relaxed, exclaimed “Oh! I must go to a softball field to take pictures of a girl!” and ran off to play.

Not only did he play like a perfectly healthy little boy that night, he also suddenly developed an appetite! He also gave me at least 10 times the normal number of hugs and kisses he usually freely gives to me throughout the day, and kept telling me he loved me, he didn’t want me to go, and he wanted to go with me.

Sigh.

I made a travel chain with him to help with the anxiety, and we got lots of snuggles that night. After we made the chain, he kept telling me he was going to go take a ring off. After all, in 3 year old logic, if Mommy will come home when the last ring is removed, then we must remove the last ring right now so she won’t go!

__________

So far, Zac has been doing well, but he is refusing to take much breastmilk.

Saturday, he only consumed 9.5 ounces of breastmilk all day long, and refused a bottle during his middle of the night wakeups.

He managed to consume 24 ounces of goat milk on Saturday, though. As well as 2 sausage patties and 1.5 cups of quinoa.

Sunday he also drank 24 ounces of goats milk, and ate a little more than a cup of quinoa and a little  bit of egg. But he only took 6.5 ounces of breastmilk all day.

I’m a little concerned.

He is refusing the bottles of breastmilk most of the time, and also refuses to drink  the goat milk. All the goat milk he’s gotten has been in ice cream form.

By my calculations, he consumed 1147 calories on Saturday and 947 calories on Sunday. That’s not too bad, but I worry that he’s not getting the micro-nutrition he needs without more breastmilk contributing to his total food intake.

I’ll admit I’ve worried that he’s weaning too soon, before his diet is complete enough to successfully do so. Then I remind myself that he just might be in a phase where he prefers it “straight from the tap” and not from a bottle, so I shouldn’t worry. Yet.

The only way to know for certain what is happening is to return home and see how he takes to nursing over the first 24 hours I’m back. With luck and prayer, he’ll go back to nursing every 2-3 hours throughout the day and my fears can fade away.

__________

My pumping production has dropped since we did our trial run. In just a month, I’ve gone from being able to pump 18.5 ounces in a 30 hour period to getting 24 ounces in 48 hours. That’s a drop of 2.8 ounces per day.

I’m sure Zac’s love of goat milk has contributed to my decrease in supply, and I’m honestly of two minds about it. On one hand, it’s exactly what we intended: introduce goat milk to supplement the breastmilk and make it possible for him to nurse slightly less and still be well fed.

On the other hand is panic at the thought of him weaning. Setting aside my absolute love of nursing him and personal sadness at the loss of that relationship, I once again return to the concern that he’s weaning too soon, before his diet is complete enough to successfully do so.

But again, I must simply wait until I return home and see what happens.

__________

On a lighter note, trying to Facetime with small children is hysterical! They like to flip the phone around, hold it up so close to their faces you can see inside their nostrils, and alternate between screaming into the phone and walking away while still talking.

Well, I guess I should say it’s hysterical AND annoying. 

Facetime With A Toddler CradleRockingMama.com

Still, there’s little better in the world than hearing your 3 year old scream “Hi Mommy! I love you!” when you’re far away and can’t get back to them.

__________

That’s enough for now. Returning to work is nerve-wracking and lifestyle changing for my family, and we’ll just have to work through it somehow.

How was your weekend?

A Visit to the Goat Farm

A Visit to the Goat Farm CradleRockingMama.com

Two weeks ago we drove for the first time to pick up goat milk.

I’d visited Real Milk’s milk finder online to find sources of raw milk in our area, and the closest one I could find that was (mostly) grain free was almost a two hour drive away.

Undeterred, my Mom and I loaded up the car with kiddos, an ice chest, snacks, and diapers and hit the road.

The kids weren’t thrilled with being in the car that long, but I think they’d agree it was worth it!

Lois runs Rockin’ A Ranch out of Ozark, Arkansas, and was gracious enough to give us a tour of her lovely little farm when we arrived.

First we entered the pasture with the mama goats. They were all just adorable! Friendly, too, as they came right up to us. We couldn’t get too distracted by the sweet mama’s, though, when just over the fence we could see the babies bouncing around!

Zac pets a goat CradleRockingMama.com

We had to go see the babies! Lois let us into the other pasture with the kids and oh-my-goodness! I think baby goats are just about the cutest things ever! I’ve never seen them in person before, but I couldn’t stop laughing over the way they bound and hop around.

It is precious.

MY kiddos liked the goat kids, too! Zac didn’t quite know what to make of these strange creatures that kept approaching him; he would giggle and shriek, run away, then run back.

I don’t think the goats knew what to make of him, either!

Jed, on the other hand, is absolutely fearless with animals. From the minute he saw the goats, he was chomping at the bit to get to them. With nary a concern, he kept running up to goats, grabbing them around their necks and giving them huge hugs.

Yeah, it was pretty cute.

Not so cute was his desire to climb fences the whole time we were there. I swear I can’t keep that kiddos feet on the ground when there is something to climb!

Jed Climbs a fence CradleRockingMama.com

Soon enough, the boys found a mud puddle, making me very glad I’d made them wear boots.

There’s just nothing more fun than splashing and stomping in a mud puddle, doncha know?

Finding a Mud Puddle CradleRockingMama.com

Lois took us in to her barn to show us where she milks the goats. She and her husband built a nifty milking station inside that means she can stand up to milk the goats, and can milk all of them in under half an hour – all while in the comfort of a semi-climate controlled room! It’s awesome for its ingenuity.

My boys, of course, just liked that it had steps and was a platform to run around on.

Playing on the Milking Table CradleRockingMama.com

I don’t think it needs stating that Lois was very kind and tolerant of my children.

On the way out of the barn, we got a neat surprise: all the OTHER animals she has had come for a visit!

Seeing people in the barn made them all think “Hey! I might get some food!” So they moseyed on over to mooch some treats from us.

Jed. Was. In. Heaven!

Horsies! Right there!

We’re really trying to teach Jed how to behave around horses. I think I mentioned he’s fearless; he’ll walk under their bellies, right behind their legs, and he lets off shrieks of excitement at random moments. In case you’re not familiar with them, that is NOT how to act around a horse!

They’ll bolt when they’re startled, and a horse is – obviously – much larger and heavier than a three year old little boy!

He did okay, but he’s not yet ready to hang with horses unsupervised. He gave me about three heart attacks that afternoon!

But it was really precious to watch him giggle while feeding the horses some hay.

Feeding the Horses CradleRockingMama.com

I already mentioned that the boys chugged down enormous amounts of goat milk the first week of the trial. Eventually they drank two whole gallons of goat milk in a week, and we had to make the drive back to Lois sooner than expected.

On that trip she was busy doing farm work and didn’t have time to take us around to play with the animals. The boys were sorely disappointed at that!

Not only does she have the goats, horses, and a mule…she has dogs! And chickens! And turkeys! And doves! (And probably some other critters that I missed seeing while chasing the kids.)

Jed and Zac are in love with Lois’ ranch, because she has so many fabulous furry friends there to play with. Plus, Lois herself is just a sweetheart. She was so happy to hear that her milk was helping the boys.

That is something I’ve noticed about small farmers. Every single one that I’ve dealt with has actually been excited for us and proud of their work when we report that the kids are handling their food well. Marc, who provided us with lamb, was so sad when Zac reacted. I think he was almost as disappointed as we were!

Small farmers CARE. They take pride in what they do and truly want the best for their customers.

Lois is no exception. She was happy to send me home with 4 gallons of milk the last time we went, plus small tub’s of her homemade goat milk butter and cheese for us to trial on the boys.

I hope next time we go she’ll have the time to let the boys run around and visit the animals, but even if she doesn’t, the drive is worth it.

Seeing the boys drinking and loving their fresh milk makes the effort seem effortless.

Zac drinking goat milk CradleRockingMama Jed drinking goat milk CradleRockingMama

Besides, my Mom made an accidental discovery on the first trip down there. Did you know that store bought pork rinds only have two items in their ingredient list? Pork and salt. Jed can have those!

So grabbing a big ol’ bag of pork rinds to share with Grandma on the drive back from the goat farm has become sort of a tradition.

It’s the only time he ever gets that kind of junk food, after all. 

Do you  just love visiting local farms and ranches? What’s your favorite thing about “knowing your farmer”?

Homemade Ketchup – Fructose Friendly

Homemade Ketchup Fructose Friendly CradleRockingMama.comI’ve said before how Jed can’t have cooked tomatos because of his fructose malabsorption. We’ve avoided ketchup ever since.

This is sad for us, because ketchup is one of our favorite condiments.

One day last week I made spaghetti for dinner. I got busy and didn’t take it off the heat right away, like I’ve gotten used to doing. Oh, it didn’t simmer all day the way I used to make spaghetti, but it cooked a pretty good length of time. Since I didn’t have anything else to feed Jed that night, we gave it to him anyway.

And Jed was fine. 

No signs of a fructose reaction at all!

In fact, he ate more over the next three days – leftovers, reheated – and was perfectly fine!

Hmm…

Maybe ketchup would be okay, too?

Except regular store bought ketchup is just full of crap that’s no good for anyone, let alone someone with fructose malabsorption.

So I found this recipe and used it as a base, tweaking it and making my own version of a safe ketchup for Jed.

Jed has eaten an entire recipes worth of this in less than a week! I will have to make more today!

Darrel loves it, too. He says it’s just as good as the store bought stuff.

Based on their glowing recommendations, I had to taste this. I put a little on my tongue just to activate the taste buds and immediately rinsed it out; not before my senses registered that OMG this is BETTER than store bought! The flavor is spot on, but it is fresher and more vibrant!

Oh, I can’t wait until Zac can have all these ingredients so I can have some ketchup again!

Just like with my mustard recipe, it’s insanely simple to make.

Dump all the ingredients in a sauce pan.

Everything in the pan CradleRockingMama.com

Heat to boiling, then reduce the flame and simmer for twenty minutes.

Take the pan off the burner and let cool on the counter. When it’s cool, store it in an airtight container in the fridge.

Doesn’t that look gorgeous?

Perfect Ketchup CradleRockingMama.com

 Wait, wait…take a look at it ON a hot dog!

Delicious Ketchup CradleRockingMama.com

 Y’all, I’m drooling here.

Even better, I did the math on this and it turns out this is the SAME PRICE as regular store bought ketchup!

A 16 oz. bottle of Heinz ketchup cost $1.89 in the store. That’s about $.11/ounce.

This recipe makes 12 oz. and involves the following costs:

  • tomato paste: $.89
  • vinegar: $.20
  • dextrose: $.25
  • spices: pennies
  • TOTAL: $1.34 or $.11/ounce (estimated)

There is a little time involved, but not a whole lot of effort. With the result being so darned good, I think it’s worth it!

A few notes about this:

I used dried celery that I turned to powder with a mortar and pestle. You could easily use a coffee grinder to do the same. (I just didn’t want the noise of that, as it was after the boys bedtime and I didn’t want to wake them up!)

If you only have celery salt in your kitchen, though, I’d suggest eliminating the regular salt and using 1 tsp. celery salt instead.

If you aren’t fructose malabsorbative, you could use a regular sweetener like sugar instead of dextrose. Eliminate the 2 T. of extra sweetener, in that case.

Seriously, make this ketchup and enjoy a healthy condiment on your french fries! (Or on your potato chips, like Jed. Weird, right?)

Homemade Ketchup - Fructose Friendly
 
Prep time
Cook time
Total time
 
Author:
Recipe type: sauce, fructose friendly
Serves: 1.5 cups
Ingredients
  • one 6 ounce can of tomato paste
  • ½ c. white vinegar
  • ½ c + 2 T. dextrose
  • 1 tsp. salt
  • ⅛ tsp. ground celery
  • pinch of ground cloves
Instructions
  1. Put all ingredients into a saucepan and whisk together until smooth.
  2. Heat on medium heat until just boiling; immediately reduce heat and simmer for 20 more minutes, stirring frequently.
  3. Remove from heat and let cool on the counter.
  4. Store in a covered container in the fridge.
  5. Enjoy your healthier, delicious ketchup!

 

Life as a Flight Attendant

Life As a Flight Attendant CradleRockingMama.comThis isn’t what I usually talk about, but it’s on my mind a lot right now (for obvious reasons). Plus, it’s a source of great interest to almost every person I’ve ever met, once they learn what I do for a living. I’m always asked the question:

What’s it like being a Flight Attendant?

Usually, I say “Well, it has its ups and downs!” (You’d be surprised how many people don’t get the joke!), but that’s a quick and easy smart aleck answer that doesn’t really say much of any value.

In addition to all the FPIES, FructMal, IgE, Histamine, TED, and conflicting dietary needs of the two boys that I already have to juggle to keep straight in my life, I am now immersed in the process of adding the Flight Attendant insanity to my life.

Insanity? Why, yes. Here’s a small snippet of what Flight Attendants** deal with.

For one thing, we don’t work a typical schedule. That’s impossible with our job. The only people lucky enough to have “routes” in the Flight Attendant (FA) gig are the super-duper “senior mama’s” that can bid to only fly to Beijing or Tel Aviv (just as examples) every month and know they can hold that schedule because of their seniority.

Most of us do not have that kind of seniority. You have to be a FA for 30-plus years to be able to call the shots on your schedule like that, generally speaking.

Oh, and seniority? Is the name of the game. EVERYTHING I do as a FA is based on one single factor: my hire date. What schedule I hold, how many weeks of vacation I get, what weeks of the year I can hold in vacation, and to a smaller extent, where I work on the plane is all dictated by my date of hire as a FA.

Keeping that in mind, the other thing to know about our schedules is that they are based on monthly operations. Every single month we get a new schedule.

You know how in the Food Allergy world there are all sorts of acronyms for things, and new vocabulary to learn? It’s like that in the FA world, too. In fact, “FA” means two TOTALLY different things to me, based on who I am talking to at the time.

Every time I go to work, I say I’m going to work a “trip”. A trip is simply whatever combo of flights the company has put together into one work assignment. To create a fictitious 4 day trip just as an example:

  • Day 1: Fly from Newark to Fort Lauderdale, turn right around and fly back to Newark, sit for three hours, then fly to Chicago. Layover.
  • Day 2: Chicago to Miami, Miami to Houston, Houston to Phoenix. Layover.
  • Day 3: Phoenix to Houston, Houston to Los Angeles. Layover.
  • Day 4: Los Angeles to Newark. Done.

We have trips that are 1, 2, 3 and 4 days long, usually. For commuters (people who live in a city that is not their assigned work base) like me, multiple day trips are the best bet. I try to work two 3-day trips back to back, if at all possible.

Each month we bid for our new schedule, which we call a “line”. Each line is whatever the company has decided is the best combination of trips for that month.

SO…

Last week I bid for my line for May. I got a decent one; 18 days off. BUT. It works on Mother’s Day, which I’d like to NOT do, and Memorial Day Monday, which I’d also like to not do, as Darrel has the day off. Plus, I’d prefer to work no more than 6 days in the month, thanks to food trials and Zac’s continuing breastmilk needs. (As a commuter, I lose two full days of time away from home every time I have to go to work, so that would be 8 days of time away from home.)

The next step? Trip trading.

About a week before the beginning of the month in question, the computers open up at a select time for all FA’s within a base to trade their trips.

There are PAGES of rules about trip trading, so I won’t get into the technicalities. Let’s put it this way: trip trading is so danged complicated that some FA’s never get the hang of it and PAY other FA’s to trade for them!

I’ve never done that. I always do it myself. (Yes, that means I memorized the pages of rules.)

For May, trip trading opens up on April 29 at 5:00 p.m. That’s today!

In case you haven’t caught the anxiety inducing part of that little tidbit, it means that if, for example, Zac has a long awaited, very important doctors appointment on May 6, and I wasn’t able to hold a line with the 6th off, I wouldn’t know until April 29 whether I could trade that trip away or not.

Stress-ful!!

Today I HAVE to be on the computer at 5:00 p.m. to trip trade.

There are only two problems with that: one, our internet is sometimes iffy in service due to our rural location, and two, trying to concentrate on trip trading with two kids going nuts during the “witching hour” is almost impossible.

The solution? Darrel is taking the last hour of work off today so I can hand the kids over to him and go sit somewhere in town, quietly, on a better internet connection to try and get my schedule sorted out.

That may sound extreme, but it really will make-or-break our entire month of May if I don’t get trip trading done as needed.

And I – and all FA’s – go through this every single month.

Yip.Pee.

Wish me luck today! Going back to work is going to be hard enough without having to fly a crappy schedule.

I need to get my work days down to 5-6 for the month, while still equaling 40-65 hours worth of pay.

Preferably not on Mother’s Day or Memorial Day weekends.

That’s a pretty tall order, let me tell you! So, if you don’t mind, send some good vibes my way!

What’s the question you’ve always wanted to ask a Flight Attendant? Since I’m in “Flight Attendant” mode today, it’s the perfect time to ask!

Juggling, Kickball & Goat Milk Trials

Juggling Kickball and Goat Milk Trials CradleRockingMama.com

The concept of life being a juggling act is so well known it has become part of our vernacular. Why else would we say we “dropped the ball” on something?

For the most part, I agree with the analogy. I do often feel like I have all my little “balls” in the air, trying to keep each one in sync with the others.

But sometimes, the analogy falls short. Sometimes life becomes more than just a juggling act; sometimes life insists that while juggling, you also play a game of kickball.

These would be the things that aren’t consistent enough to require juggling, just a one-time response is required. So you kick those balls as they come at you, while continuing to juggle the regular balls of your life.

That’s what last week felt like for me. A surprise game of kickball while continuing to juggle my normal life – with a few new balls thrown in to really  keep me off balance!

One day, while I was busy with Zac, Jed seized the opportunity to sneak on to the front porch and dump my potting soil EVERYWHERE. Yes, it DID take me over 30  minutes to clean this up...

One day, while I was busy with Zac, Jed seized the opportunity to sneak on to the front porch and dump my potting soil EVERYWHERE. Yes, it DID take me over 30 minutes to clean this up…

All if which is to explain why I missed posting a couple of days last week. I simply ran out of time and energy to do anything more than juggle or kick the absolutely necessary balls, and certainly dropped (and missed) a few along the way.

Getting prepared to return to work is really messing with my mind.

My whole life I’ve thought of myself as a working gal. I had cash-only, under-the-table jobs from the time I was 14 years old, and a real W-2 type job on my 16th birthday. I’ve been a worker for over twenty years of my life.

But these last four years spent (mostly) at home as a SAHM and housewife have been some of the best of my life in a lot of ways, and I’m not really sure how returning to work is going to go for me. Especially since this time, it seems like it’s for keeps.

Not to mention the sheer logistics of returning to work, with our unique set of food circumstances!

This little bad boy stung Jed on the top of his foot. Yes, I killed him. You don't mess with my babies! (Ask Jed about his boo-boo on his foot! LOL)

This little bad boy stung Jed on the top of his foot. Yes, I killed it. You don’t mess with my babies! (Ask Jed about the boo-boo on his foot! LOL)

So, yeah, I’m a bit scattered and overwhelmed lately; at one moment panicked at the thought of returning to work and frantic about the preparations required, at the next moment wanting to stop everything I’m doing and just snuggle with my boys because – dammit – in a short amount of time I won’t be able to do that just whenever I want to anymore and I need to soak this in while I can!

It’s a tad schizophrenic feeling.

Sigh…thanks for sticking with me while I make this transition.

(shakes it off)

Well, no one wants to listen to a grown woman whine. On to the boys!

Last week we stopped goats milk for Zac on Wednesday for the three day break.

For three days I got to watch Zac grab a spoon, run to the freezer, and try to open it while screaming at me for ice cream at least 6 times every day. That was adorable – and heartbreaking – to see!

Finally Saturday morning dawned, and we were able to resume the goat milk trial.

Upon being asked if he wanted ice cream, Zac promptly got so excited I thought he would fall out of his chair – and refused to eat anything else until well into the afternoon!

The little stinker consumed 20 ounces of goat milk ice cream before noon on Saturday!

After eating one and a half eggs scrambled with 1/3 cup of quinoa for lunch, he went on to eat another 10 ounces of goat milk ice cream at dinner time!

You know, somethin’ tells me the kiddo likes goat milk ice cream…wouldn’t you agree?

We watched him all day and everything was just fine for him. He napped well, played well, and his one poopy diaper was…okay. A little softer than we’d like to see, but he had eaten pork just a couple days before and that often leaves his poop a little softer than normal. So we noted that and kept on going.

He slept fairly well that night, and Sunday morning he was once again excited and asking for goat milk ice cream.

Apparently his decision to eat nothing but ice cream and avoid more filling foods like quinoa caught up to him, because he also ate half a tray of the quinoa & egg thingies I make for him.

Shortly after waking up, he had a perfect poopy diaper! Nice and firm, good color, no signs of blood or mucous – surprising, actually, since we’re all sneezing a bit from the spring weather change!

By the end of the day he ate 2 cups worth of goat milk, plus a full tray of the quinoa/egg thingies (really, we call them flatbread to distinguish them from other creations I’ve made for him, but they’re not really a flatbread. They’re thingies.) which is 2 full eggs and 2 cups of quinoa.

I’m kind of leaning towards goat milk being another “egg” pass for Zac: easy, total, and complete!

We’re not ready to call it yet; thanks to his history of long-term chronic reactions, we’re waiting until Friday before deciding it is a safe food for him. But I have leanings and a gut feeling that this will be part of our diet permanently.

(Tentative happy dance? Maybe a happy wiggle for now?)

Keep your fingers crossed! I know I will!

We do NOT watch sports in our house. Ever. EVER. But at Target, they were playing football games on the TV screens, and Zac. was. mesmerized. Uh-oh. I think I'm going to wind up actually watching sports on TV someday. Ugh.

We do NOT watch sports in our house. Ever. EVER. But at Target, they were playing football games on the TV screens, and Zac. was. mesmerized. Uh-oh. I think I’m going to wind up actually watching sports on TV someday. Ugh.

One thing we learned last week about Zac is that as far as histamine goes, he can handle pork really well – as long as we don’t give him eggs on the same day. Thursday of last week, on the suggestion of a friend, I performed an experiment. When I gave him the pork, I didn’t give him any eggs that day. Just quinoa.

He acted just like he did with pork before the introduction of eggs: perfectly fine behavior, perfectly fine poops (though a little softer than usual), perfectly perfect little Zac! So apparently it’s just the combo of egg and pork that wigs him out.

So now I get to keep track and do a mini-rotational diet for him. Quinoa every day, pork and egg on alternating days, and hopefully soon, goat milk every day.

I have a feeling this is going to get complicated down the line!

As far as Jed is concerned, he’s still doing fantastic on goat milk. He still wants to drink several glasses of it every day, and asks for it specifically. He’s showing no symptoms of goat milk intolerance whatsoever, so I’m thrilled to say that my sweet boy can finally have some “dairy” in his life…as long as it isn’t from a cow, yet.

Last week was an exhausting week. I sincerely hope this week is better for me.

What’s new in your life? Did you feel like dirt when you went back to work after maternity leave?

Blueberry Syrup – Quick & Easy, Fructose Friendly

Blueberry Syrup Fructose Friendly CradleRockingMama.com

Earlier this week I felt energetic at breakfast and whipped up some homemade sausage patties and from scratch waffles for Jed.

As the first batch of waffles cooked in the iron, I headed to the fridge to get the maple syrup. To my shock, I discovered that we’d run out!

ACK! How did that happen in MY house??

Being a nervous wreck about returning to work is obviously messing with my household organization skills; there’s no other explanation for how I could have missed being on our last bottle of maple syrup!

Since the waffles were cooking, the kiddo was hungry, and I was out of time, I had to think and act fast – and I came up with a blueberry waffle topping that passed muster!

After that day, I read about how to make blueberry syrups to see how close I came to the mark.

The answer? Not very!

However, most of those syrups take much longer (and much more work) to prepare than my fly-by-the-seat-of-my-pants concoction.

This summer I plan to source some safe blueberries for the kiddos, and I’ll probably make some honest-to-goodness, time intensive blueberry syrup for our pantry.

But this creation is a good one to have around! For those mornings when you’re really rushed, and want (or need) something a little different than straight maple syrup for your pancakes, this might do the trick:

Toss about a cup of blueberries in a small saucepan. Add the dextrose, and squirt in a bit of lemon juice.

Ingredients in Pan CradleRockingMama.com

Turn the heat up to medium high and let it cook. Start stirring, and in short order the berries will release some moisture.

Cooking on the Stove CradleRockingMama.com

After about ten minutes, you’ll have a pan full of semi-crushed berries and some blueberry syrup to pour on your yummy breakfast treat!

Surely not as good as some other recipes I’ve seen (and can’t wait to try), but good enough for a quick fix when you’ve run out of the good stuff – whether that’s maple syrup or the fancy homemade blueberry syrups.

Looks pretty good, too!

Finished Syrup CradleRockingMama.com

I’d imagine this would work just as well with other fruits: strawberry, raspberry, blackberry, etc.

Hope this helps on busy mornings!

Blueberry Syrup - Quick & Easy, Fructose Friendly
 
Prep time
Cook time
Total time
 
A quick, easy fruit topping for those mornings when you run out of syrup.
Author:
Recipe type: syrup, fructose friendly
Serves: 2
Ingredients
  • 1 c. blueberries (or other fruit)
  • ½ to 1 c. dextrose (or other sweetener)
  • 1 tsp. lemon juice
Instructions
  1. Put all ingredients in a small sauce pan.
  2. Cook over medium-high heat until berries have broken open and a nice syrup has developed, about 10-15 minutes.
  3. Taste and add more sweetener if necessary!
  4. Enjoy a quick and easy fruit topping for your pancakes or waffles!

What’s your favorite pancake topping?

Fabulous, Fun-Filled Easter Weekend

Fabulous, Fun-Filled Easter Weekend CradleRockingMama.com

One thing about living with FPIES (and MSPI, Fructose Malabsorption, and IgE allergies), is that often your kids don’t really get to BE kids. 

Either you can’t go to things that most kids do, like playdates, parties, and activities, or they wind up so restricted by all the food concerns that no one really has much fun.

It’s sad, but it’s the reality of living with such food issues.

So when a weekend like our Easter weekend happens, where we got to see our kids really live it up and act like kids, well, my heart was just overflowing with joy!

It started on Friday night. My Mom called me to say that she and Daddy were buying fish for their pond, and wouldn’t it be fun for the boys to see them stock the pond with fish?

It DID sound like something the boys would enjoy, so we decided to head over to my parents house bright and early Saturday morning.

We met up with my folks at the Farmer’s Market in the nearest small town, where we ran into a friend of ours who was selling fresh eggs. She’s one of the FPIES Angels I mentioned, who contributed mightily to helping us enclose our porch. She also has a son who is 6 months younger than Jed, and whenever they get together, they have tremendous fun!

So we got to see Jed and Zac play with their friend while we chatted and caught up a bit.

The day was getting warmer, though, and it was time to get those fish in the pond before they died from the heat. Off we went to my parents house.

The kiddos were SO amused watching PopPop pour the fish into the pond!

Putting fish in the pond CradleRockingMama.com

Later on my Dad, who has a great sense of humor, told Jed that he could “call” for the fish. Next thing I knew, both boys were laying on the pier and Jed was screaming out “Here, Fishy Fishy!” at the top of his lungs!

Watching the fish CradleRockingMama.com

Dad and I just laughed, knowing that every fish in the pond was on the far side, swimming for their lives from the noise of my kiddos!

There was some decent wind that day, so we decided to fly a kite.

This is the first time either of my kids have ever had a chance to fly a kite, and they LOVED it!

Flying a kite collage CradleRockingMama.com

Sadly, the wind wasn’t consistent and kept dying out. Eventually we gave up and went inside. It was naptime for Zac, anyway.

PopPop and Jed took that opportunity to clean out the chicken coop and the duck house. I didn’t get to witness much of that since I was putting Zac down for a nap, but apparently Jed worked his little tushie off for PopPop!

He shoveled, scooped, hauled, and was a huge helper! (Which makes me wonder: why he can’t be that kind of helper at home for me?)

One side effect of working so hard in a small space is that you get really hot and sweaty. Jed’s solution? Strip naked, of course!

Before we knew it, he was streaking around the farm. We were all laughing too hard to stop him for the longest time.

Going for A Ride CradleRockingMama.com

Yes, he even wanted to go for a ride in the trailer sans clothes. Eventually we got him dressed.

Once clothed, he couldn’t wait to show me what he and PopPop had found: tadpoles in the pond!

Jed found tadpoles CradleRockingMama.com

 

Believe it or not, this is the first time in my life I’ve ever seen tadpoles, either. It was really cool! (What can I say? I am a born and raised city girl!)

When Zac woke up, he wanted to go fishing with the crab net. Somehow, PopPop convinced the boys that you could fish with the net. Now they fight over it every time we go there!

Gone Fishing CradleRockingMama.com

 

The boys had a great time that day. They each were able to eat safe foods for them at every meal, thanks to me packing an ice chest full of options to take with us. Most importantly, though, they got to play – and play hard!

Sunday was Easter morning, of course, and Darrel and I elected to skip the sunrise service and just attend regular church. It’s too hard to get up and going that early in the morning with our need to cook three different breakfasts.

We started the day off with the kids Easter baskets, which were a HUGE hit! Jed loved his chocolate bunny, and the boys both loved all their new toys.

After breakfast, we all got dolled up and headed off for church at the regular time. We were in the service for a whopping 45 seconds before Zac began acting up so much I had to take him out!

He really liked the choir, you see, and decided to run up there and join them! I couldn’t keep him away without screaming fits!

So he and I went to the nursery to hang out, and not long after we arrived, my mother-in-law came to tell me that Jed had gone with the other kids to do an Easter egg hunt. She thought they only had stickers and little toys in the eggs, so I felt a lot more relaxed about it.

A few minutes later, Darrel came in to say that Zac could go participate, too. So we headed over to the rec building and oh-my-goodness! The boys couldn’t have had more fun if we’d taken them to DisneyWorld!

They scored BIG on the egg hunt – apparently Jed is quite the egg hunter!

Checking out the Easter Egg Score CradleRockingMama.com

Sadly, they did actually have candy in the eggs, but before I even arrived they had found a solution. One of the teens from church was sitting with Jed, opening each egg and removing the candy. He was happily handing it over to her – for Jed, the big WOW factor of the plastic eggs was the plastic eggs themselves! He LOVES those things!

Zac had missed the egg hunt, but he had a great time anyway.

We soon realized that Zac is just as friendly as his big brother. He kept hugging kids!

Huggy Zac Collage CradleRockingMama.com

These were children he’d never seen before in his life. They’re all just very sweet!

It was wonderful to see. Zac hasn’t had very many opportunities to be around other kids yet, and I wondered how he would behave when given the opportunity. Turns out, he’s just as big a flirt and social butterfly as Jed.

Mama felt a lot better about her Food Allergic Kiddos socialization skills!

Later he got to go outside with Daddy to play with the other kids, and he looked so stinkin’ cute!

Handsome Zac CradleRockingMama.com

Happy Zac CradleRockingMama.com

Jed and I went into an unused classroom and played with Play-Doh. Turns out, Jed LOVES Play-Doh, and was quite happy to sit and smush it out for much longer than we allowed him! Apparently I need to find a safe Play-Doh recipe for the kiddos now.

Later, we tried to take some photos together. It’s not often my little boys are dressed so smartly and we’re all put together so well, after all!

The family photo attempt was pretty much a fail, since the boys both wanted to get down and play.

Family Portrait Attempt CradleRockingMama.com

But I got these priceless photos of me and Jed:

Me and Jed Collage CradleRockingMama.com

Oh, my heart is melting!

After church, we headed home for supplies and a quick Easter Egg hunt in our own backyard…

Easter Egg Hunt in the backyard Collage CradleRockingMama.com…before heading back over to my parents house for Easter Dinner.

I made a fresh ham for me and Zac (uncured, just the cut of meat) and the rest of the family had a feast that was fit for a FructMal, MSPI, and IgE to eggs little boy. Jed was able to eat everything on the table! It was so nice!

Then it was time to play.

The boys chased balls around the yard for hours. They played with some old toy farm vehicles my Uncle used to play with as a boy and passed down to them.

Playing with tractors CradleRockingMama.com

They went back to scare the fish at the pond. They chased ducks and chickens. Jed painted his new egg from his Easter basket (with Grandma’s help, of course!).

Painting an egg CradleRockingMama.com

Then he watered Grandma’s plants for her.

Watering the Plants CradleRockingMama.com

He had so much fun watering the plants that he kept refilling his tiny watering can and watered almost their whole garden!

Then PopPop took him for a ride in the wheelbarrow.

Riding in the Wheelbarrow CradleRockingMama.com

 

THAT was lots of fun!

Of course, both boys drank their goat milk and I even made them both goat milk ice cream on Sunday afternoon.

Somewhere along the way, Darrel took this picture of Jed that just melts me:

Sweet Jed CradleRockingMama.com

Sigh. It was such a nice weekend! 

So rarely do I get to see the kids just run around like regular kids, flying kites, playing in the dirt, chasing chickens, doing arts and crafts, hugging other kids. This weekend was like a breath of fresh “normality” in our lives, and it was something that *I* desperately needed.

I’m so grateful for the people who made this weekend possible. My parents are always so helpful with the boys, but the folks at church made a non-issue out of something that could have been a big issue for us. I appreciate that more than they will probably ever know.

This truly was a fabulous, fun-filled Easter weekend for us. I hope I get the chance to see my boys in action this way again soon!