Homemade Ketchup - Fructose Friendly
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: sauce, fructose friendly
Serves: 1.5 cups
- one 6 ounce can of tomato paste
- ½ c. white vinegar
- ½ c + 2 T. dextrose
- 1 tsp. salt
- ⅛ tsp. ground celery
- pinch of ground cloves
- Put all ingredients into a saucepan and whisk together until smooth.
- Heat on medium heat until just boiling; immediately reduce heat and simmer for 20 more minutes, stirring frequently.
- Remove from heat and let cool on the counter.
- Store in a covered container in the fridge.
- Enjoy your healthier, delicious ketchup!
Recipe by at https://cradlerockingmama.com/homemade-ketchup-fructose-friendly/
3.2.1300