Gluten-Free Dairy-Free Quinoa Pancakes (& Fructose Friendly!)

The addition of baking soda to our diets has been wonderful  for baking. It really helps make everything I’ve ever made for Zac fluffier and better textured than they were without it. Including these gluten-free dairy-free quinoa pancakes! A while ago, I realized that the cookie recipe I make for him … Continue reading

Banana Quinoa Pudding

For my next “simple quinoa” recipe, here’s a recent development in my kitchen: Quinoa Banana Pudding. Well, sort of. Kinda. You’ll see.  With bananas in our diet now, I thought there had to be a way to make a banana pudding for Zac. He’s past the pureed foods stage, of … Continue reading

Blueberry Syrup – Quick & Easy, Fructose Friendly

Earlier this week I felt energetic at breakfast and whipped up some homemade sausage patties and from scratch waffles for Jed. As the first batch of waffles cooked in the iron, I headed to the fridge to get the maple syrup. To my shock, I discovered that we’d run out! … Continue reading

Banana Muffins – Vegan & Gluten Free

Pre-FPIES and pre-fructmal, one of the most delicious creations to come from my kitchen was my vegan banana bread. ALL of us loved this bread! It was flavorful, sweet but not too sweet, moist, and all but melted in your mouth. It was still substantial enough to also withstand being … Continue reading

French Toast – Vegan & Gluten-Free (and Delicious!)

I just love this recipe. It’s quick and easy to make, and gives me a new breakfast option for Jed. Or dinner. Either way. (You know “breakfast for dinner” is always a winner!) French toast was always a favorite of mine, and I sorely missed it when we first had … Continue reading

Banana Quinoa Breakfast Bake

A while back, one of the moms on the FPIES boards asked for quinoa recipes. Another Mama recommended the website Healthful Pursuit, saying she had a ton of quinoa recipes! Always on the lookout for new recipes – or inspiration for creating my own – I checked it out. Am … Continue reading