Sweet Potato King

Sweet Potato King CradleRockingMama.com

What. A. Week.

As I said last week, I came home from work on Tuesday full of energy and zest. Two hours later I was wiped out.

Then the kids and I all got hit with minor sniffles. I’m guessing environmental allergies is the culprit, as it’s all been runny noses and sneezes with no other symptoms.

Even mild allergies, though, make it hard for the kids to breathe at night, so we’ve had frequent wake-ups most nights from BOTH boys. Add to it the bizarre, nightmarish dreams I’ve been having all week and, well, I am still exhausted!

(Sorry, but cute alert here: both kiddos come up and ask for their noses to be wiped, which is adorable, but the way Jed does it just makes me giggle and melt at the same time. “Mommy, I have a “Bless You”!” he says. Because when he sneezes we say “God Bless You!” and then he usually needs his nose wiped. SO CUTE!)

On top of that, the last two weeks Darrel and I have had to do some serious marital work (more on that later; don’t fret – it’s good!), and I am stressed and just feeling about ten steps behind on everything.

Well, I guess that’s life. Sometimes you’re ahead of the game, and sometimes you’re playing catch-up.

On the plus side of things, Tuesday I stopped on the way home from Tulsa and ran some errands. One of them was to buy some organic sweet potatos from the health food co-op.

That night, I baked up some sweet potatos and served them to Zac.

Y’all, he ate A WHOLE SWEET POTATO in one sitting! Little boy just couldn’t get enough!

Then he slept – are you sitting down? – NINE HOURS STRAIGHT. 

Seriously.

That’s the longest he’s ever slept in one night before.

The next day he was just fine! No FPIES symptoms at all.

Only one problem: he refused to eat another bite of sweet potato!

This is one of those times that I hate FPIES. Is his food refusal because he can tell the food is no good for him? Or is he just expressing typical toddler pickiness? Is he just exerting control in one of the only ways he can?

Or maybe my kids think it’s fun to make Mommy crazy?

So Wednesday, unprepared for a sudden sweet potato refusal, we weren’t able to hide sweet potato in anything else and he didn’t eat any.

The next day, though, Mama was on a mission.

We’d decided that, due to a lack of any FPIES evidence at all, we were going to push through no matter what. 

So I pureed sweet potato and put it in his cookies.

He still didn’t like it. He didn’t eat an entire batch of cookies in one day like he usually does. But he ate enough to ingest a decent quantity of sweet potato.

Friday I still had cookies leftover for him, and this time, he ate them. All.

I also sliced some baked sweet potato and fried it in goat milk butter. He ate some of that, but not a lot.

Saturday I played the “hide it in cookies” trick again, and again, he didn’t eat as many as he usually does. But again, he ate enough.

By Sunday morning, there had been nary a reaction sign at all from him…if you don’t count the lack of interest in eating the sweet potatos!

So today is Day 2 of the 3 day break, and we’ll resume sweet potatos on Wednesday.

With any luck, by next Monday we’ll have our 11th safe food!

(And God Bless sweet potatos if they’re safe! I LOVE sweet potatos! The only reason I went with regular white potatos for the TED in the first place is the high reaction ranking sweet potatos have in the FPIES world. So I will be positively chowing down on sweet potatos, y’all!)

In other positive news, Jed successfully completed his entire first week of jobs on his chore chart, thereby earning the toy train he so desperately wanted.

Earning his first toy CradleRockingMama.com

I know. I’m still a little flummoxed, too.

Sadly, when we got to the store to buy his beloved “white train”, we learned it had been discontinued and they were all sold out. Uh-oh!

Fortunately, he found another train that thrilled him, so he left a happy, proud boy, with a happy, very proud Mama.

Since then, he’s not been as stellar, but it’s not really his fault. He was being shuffled back and forth between our house and my parent’s house, and we hadn’t really established how we would handle the job chart going between the two places. So there was inconsistency on the adults in that one.

With last week being such an exhausted, “Mommy is so tired she falls asleep every time she sits down” kind of week, I forgot to keep up with his jobs, too. More inconsistency. At barely 4, and new to the concept of defined responsibilities, he still needs reminding. Lacking that, he missed a few stars.

Still, we’re now at the start of the 3rd week and he’s only missed a handful of stars total. That’s very impressive to me!

We also started “laid-back pre-school” at home. Jed found a small workbook I’d bought a while back and expressed interest. So far he’s traced the first 4 letters of the alphabet and done some “find the like items” and “find the different item” worksheets, and he loved doing it!

I’m encouraged.

On one thing, though, I’d like to ask your advice. How do you deal with nightmares in your preschooler?

Friday night he kept waking up about every hour all night long, screaming at the top of his lungs. He would tighten his body up, clenched, scrunching his face, moaning, screaming, thrashing…for all the world, he looked like he was in physical pain.

I was so worried about him, I stayed awake to watch him sleep. His actions reminded me of his mesenteric lymphadenitis episode, and I was scared. Exhaustion finally overwhelmed me and I did fall asleep, but I slept fitfully.

The next day, I asked him how he felt and he said “I feel just fine!” He acted it, too. Later on, he told Darrel about “the ghostesses that chased me at night” and the “bad guys that scared me”, and Darrel finally figured out: he wasn’t sick or hurting…he was having really terrible nightmares all night!

Ugh!

I really don’t know what, if anything, can be done for this. I don’t know where his “ghost” and “bad guy” fixation came from, but I’m a little concerned. Any ideas? Insights?

I hate the idea of my little guy being afraid.

Thanks in advance for any advice!

How has your week been? 

Exhaustion

Well, I’m still here and still breathing.

Work simply exhausts me. I don’t know why, but when I’m on the road I just cannot sleep any more. Once upon a time, I’d go to a nice hotel on a layover and crash out for ten or more hours straight. Now, I just…can’t. If I get 4-5 hours per night of sleep I’m going good.

Believe it or not, but even with the kids frequently waking us up, I get more rest at home than I do alone in hotels at work.

Isn’t that sad?

I got home from work yesterday, feeling energized and ready to hit the ground running. Two hours later, though, and it was like I’d used all my energy for the week and I simply crashed out.

So, I’m here. I’ve just not been awake long enough since I’ve been home to write anything. I’m hopeful that will change soon.

Thanks for being patient.

Does work just exhaust you, too?

Two Years on a TED, and…Outgrowing FPIES?

Two Years on a TED and Outgrowing FPIES CradleRockingMama.com

Friday marked the two year anniversary of my FPIES TED.

I remember waking up on August 8, 2012, excited but apprehensive about the new diet our family was beginning. If you had told me then that two years later I would still only be able to eat 15 foods, I would have thought you were either crazy or the biggest pessimist in the world.

Yet here I am.

My original 12 item TED dropped to a 10 item TED within the first month. A year later it reduced again to 6 items. (Four of which were sea salt, pepper, stevia and olive oil!)

The only new additions to my diet since have been the foods declared safe for Zac; to be honest, though, most days I still wind up eating the basic TED.

Some of Zac’s safe foods are either too hard to get or too expensive for me to feel okay about consuming in any significant quantities. The rest I just haven’t found a way I like them with my limited ingredient list.

I’m working on it, though. My diet is much more palatable than it has been.

The most amazing thing about this experience is that all of Zac’s safe foods were discovered during the second year of my TED; last years “one year anniversary” post found me saying that even though we hadn’t found any safe foods yet, the TED was worthwhile.

Fifteen months on a TED with no safe foods for Zac…another nine months on the TED where we found nine safe foods for Zac…and on this anniversary I find myself wondering:

Is Zac outgrowing FPIES?

Last Monday we attempted to start a pole bean trial. For three days he refused to eat a single bean. I asked for, and received, lots of great ideas for how to present them in a way he would find appealing, but nothing I tried worked.

Then I had to get ready for work, and decided to just shelve the trial for now.

Last Thursday, the day before I left for work, he and Jed played with sidewalk chalk, after which he licked his hands.

Saturday he ate a full, big bite of Jed’s pancake; a store-bought mix that has multiple ingredients.

Later that day he licked the top of the salt shaker.

Sunday he chomped down on a big ol’ piece of Jed’s sausage. Sure, it’s pork, but it’s not specially raised corn and soy free pork AND it has a bunch of spices and sugar added.

All of these accidental ingestions sent my Mom and Darrel into panic, but in the end he exhibited not so much as a single bit of mucous.

No reactions. At all.

Over the summer he has eaten quite a few things he shouldn’t eat; one of the scariest for us was a corn chip Jed had dropped.

No reactions from any of them. Not even the corn chip!

All of this lack of reaction is forcing Darrel and I to seriously think about whether Zac is outgrowing his FPIES.

Maybe he is. Maybe he isn’t. How would we know, either way?

Most FPIES parents discover their baby has FPIES after the introduction of solid foods. So they have the benefit of knowing with certainty that soy, oats and rice (as an example) were their child’s first triggers.

Because we were diagnosed at under two months old via breast milk, Darrel and I don’t really know what foods were triggering Zac.

We can guess, though, based off my diet.

Our most likely culprits are rice, sweet potato, corn, oats, and chicken. Since chicken is now a safe food for Zac, that leaves me with a fairly short list of potential “first trigger foods”.

(Incidentally, Zac passing chicken is yet another reason I suspect he’s outgrowing FPIES.)

So what to do now? Continue as we have, just trialing random selections of foods in the effort to build his diet?

Or get brave/crazy and trial rice, oats, and sweet potato?

(I’m not ready to trial corn; frankly, it scares me to death.)

But rice, oats and, sweet potato…they would sure be a nice addition to our diets!

I’ll admit no small angst when I consider this. The idea of not living with FPIES is…alien and confusing.

That’s strange, right? The fact that being normal could seem so odd to me now.

The thing is, when I reflect on the last two years it seems that Darrel and I, of necessity, chose to start wearing magical glasses that rendered the world in black and white.

Slowly, we’ve worked our way up to sepia toned glasses.

But living without FPIES…well, that would be like suddenly being able to see in Technicolor!

It’s a little strange and overwhelming to consider.

We’ll never be able to live in 3-D; fructose and histamine will still influence our food decisions. They’re lifelong conditions to manage.

FPIES, though. It isn’t necessarily lifelong.

The idea of being able to eat somewhat normally is scary and thrilling.

It almost feels like pretty much every new experience I had during my high school years. Scary because it’s new, and thrilling because I want to do it SO BADLY!!

Two years into my TED, and I’m still completely, 100% certain I did the right thing for my son.

Now I just have to decide if all that effort is being rewarded.

__________

What do y’all think? Does it sound like Zac may be outgrowing FPIES to you, too? What should we do now?

Unconventional Meatloaf

Unconventional Meatloaf CradleRockingMama.com

For two years, my primary foods have been beef and potatos.

I’m quite talented at hamburgers and fries by this point, but on occasion, I want a little variety.

Usually I make myself a pot roast or steaks, and switch from fries to mashed potatos or roast potatos. It’s not much, but it keeps me going.

The other night I had a “eureka” moment: remember what I said about how to make the best hamburgers ever? Well, cucumber is a safe food now! I can shred cucumber in my burgers to make them better!

So I did, and it was delicious (of course)!

The next night, my little brainstorm went a step further: how could I turn this into a meatloaf?

I searched, but every recipe under the sun makes meatloaf using tomatos.

Whether tomato sauce, ketchup (ew), or diced tomatos, every recipe I found called for tomatos in some shape or form.

Well. Hmm. Tomatos aren’t safe for us yet.

So I tweaked.

You know what? Turns out you don’t need tomatos to make a tasty, unconventional meatloaf!

Even better, I would bet money that you could substitute any number of veggies for the cucumber and get the same result.

So here’s how to do it:

Put the ground beef in a bowl. I’m sure you could use ground chicken, turkey, lamb, or pork if that’s all you can eat.

Shred your veggie – in my case cucumber – into the bowl. If I could pick, I’d try using zucchini or carrots for this if I didn’t have (or didn’t like) cucumber.

Meat and Cucumber in a bowl for meatloaf CradleRockingMama.com

Add quinoa flakes (though you could use oats or breadcrumbs if that’s what you have), sea salt, black pepper, and one egg to the mix.

All ingredients for Meatloaf in a bowl CradleRockingMama.com

If eggs aren’t an option for you, just omit the egg! If you really want, you could experiment with flax eggs, or chia eggs, or egg replacer. I bet it will work just fine without the egg at all, though.

Then stir it all up! Even better, get your kids to stir it for you. You can also mush it around with your hands, if you’ve got a little stress to burn off!

Helpers stirring the mix CradleRockingMama.com

Once it’s all mixed together well, press it into a loaf pan and throw it in the oven.

Meatloaf in a pan CradleRockingMama.com

An hour later, you have a tasty, potentially allergy-friendly, unconventional meatloaf!

Tomato Free Meatloaf CradleRockingMama.com

Yum!

Easy, moist, and very tasty. Doesn’t get much better than that! 

Enjoy!

Unconventional Meatloaf
 
Prep time
Cook time
Total time
 
Adjust the ingredients to suit your purpose, and make a customized, allergy-friendly delicious meatloaf for dinner tonight!
Author:
Recipe type: dinner
Serves: 4-6 servings
Ingredients
  • 1 lb. ground meat (beef, turkey, chicken, pork, lamb, etc.)
  • ⅓ c. shredded veggie (cucumber, zucchini, carrot, etc.)
  • ¼ c, quinoa flakes (or oats or breadcrumbs)
  • 1 egg (optional - or use a flax or chia egg)
  • sea salt (to taste)
  • pepper (to taste)
Instructions
  1. Preheat oven to 375 degrees F.
  2. Mix all ingredients in a bowl.
  3. Press into a loaf pan.
  4. Bake for one hour.
  5. Enjoy!

Meeting Another FPIES Family (Talking about the Crazy in Real Life)

Meeting Another FPIES Family - Talking about the Crazy in Real Life CradleRockingMama.com

Over the last two years I’ve spent a lot of time on message boards for FPIES families.

A LOT of time.

As a result, there are many FPIES families I consider “friends”, even though we’ve never met in person and, to be honest, probably never will.

One of those families, it turns out, has family and friends in Arkansas, and sent me a message: We’re going to be in your area next week…want to meet up?

YES! WE DO!

So Friday last week the kids and I headed over to Terra Studios to meet our first ever, in real life, face to face FPIES family.

I can’t begin to describe how awesome it was.

These last two years I know the message boards have helped me keep my sanity. The online friendships have sustained me and educated me, helped me cope and keep my sons healthy.

The message boards are great!

But being able to chat face to face with folks who are going through the same thing as you, well…it’s even better than the message boards. 

Like us, this family has two kiddos, but they have girls. H is 5, and has outgrown her FPIES (thank you, Lord!) and only deals with Fructose Malabsorption. B is 2.5 and is still in the thick of her FPIES, along with some other complicating factors.

Can I just say…the boys fell in love with the girls; H especially!

(Now, I did ask the mom about what I could share in this post, and she said she was fine with whatever pictures I wanted to share. It still felt weird putting someone else’s kiddos photos up, so I put little hearts over their faces. I promise you, the girls were adorable and precious!)

Wherever H went, the boys were soon following.

Following the Girl CradleRockingMama.com

They found a puppy doggie wandering around and all fell in love. H decided this dogs name was “Allie”, despite the fact the he was most definitely a HE.

The Pied Piper CradleRockingMama.com

They chased that poor dog all over the grounds, but he loved the attention!

H is a whole year older than Jed, and just enough taller that she was able to carry and swing him. Bless her heart, she kept trying to get Jed to swing her, and he tried! But he just wasn’t able to do it. She was at least 3 inches taller, and every time he tried her toes still dragged on the ground.

The good news is that she enjoyed swinging the boys, and they ate it up.

Spinning Zac CradleRockingMama.com

It was so nice to see the boys play with other kids. They just really don’t get the chance to do that very often.

To be honest, the parents didn’t get as much time to sit and chat as I would have liked, thanks to keeping track of 4 rambunctious, running kidlets. The times that we were able to talk, though…what a breath of fresh air!

There was none of the preamble; the lengthy explanations and ground-work laying. We were able to jump right in to “what tests have you had run?” and “what specialists are you seeing?”

We chatted about our food issues and didn’t have to rehash the previous 4-5 years of our experiences before we could get to the nitty-gritty.

It was wonderful. 

Food was also not an issue. Sure, B had her Nutra to nosh on, and H got a cookie from the snack stand at one point, but the whole “food is the reason we’re here” thing that non-food allergic moms seem to think is the norm just did not happen.

Turns out? It’s totally doable to get a group of kids together for three hours and NOT provide them with a snack!

Poor Miss B was not feeling very well. She had caught a cold early in their travels, and the remaining cough triggered her asthma. Her blood sugar was all over the place, too. By the time we’d been visiting for a couple of hours, their home team of specialists had advised them to take B to the ER for a steroid.

They decided to take her to Arkansas Children’s Hospital (where Zac was hospitalized and diagnosed) since their family lives closer to Little Rock than our neck of the woods. Just in case.

We had to get a photo of the kids together before we left, so after much chasing and verbal guidance, we got them all lined up on a swing.

Once again, I was reminded of how difficult it is to get more than one child to cooperate when taking a photograph!

The other parents got one shot where both of their girls are looking at the camera and smiling, but the best I got only had sweet little B looking at the camera and smiling. H was sticking out her tongue, Jed was covering his eyes, and Zac was looking at Jed.

Kids on the swing CradleRockingMama.com

When it was time to leave, Jed got sullen. He really didn’t want H to go! If it was up to Jed, we’d move that family in with us so he could play with H and B all the time.

As they were loading up the car, I took a series of photos that just tickled me. Reviewing them on the computer was like watching time-lapse photography, and it’s so indicative of my kiddos personalities.

H is walking off with Jed, and Zac is helping close the car door and waving good-bye.

Carried Away CradleRockingMama.com

After I got the kids strapped in the car and started driving, Jed starting crying that he wanted H. I told him that they had to leave, because B was sick and needed to go to the hospital to get helped by the doctor.

At that point, he got VERY concerned for “that baby”; he really didn’t want her to have to go to the hospital and “get poked” (get shots) by the doctor!

It’s been three days now, and he still talks about playing with H and asks if B has gotten poked by the doctors. 

I wish we had had more time to visit. This brief three hours brought to light just how isolated I feel most of the time. Even though we have, for the most part, supportive friends and family, it’s different talking to another parent about FPIES and FructMal.

They get it in a way that is hard to explain to non-FPIES/FructMal Parents.

They’re part of the “tribe”.

I really enjoyed the visit, and now I wish I had other FPIES/FructMal families near me even more than I did before.

Have you had a chance to visit in person with other FPIES families? Did you think it was a breath of fresh air, too?

We Love Chicken

We Love Chicken CradleRockingMama.com

As of Sunday, CHICKEN IS SAFE!!

We LOVE chicken!

And chicken loves Zac! He weighed in at 27.2 pounds at his Sunday morning weigh-in; not only the highest weight he’s ever achieved, but a full 1.2 pounds heavier than before we started the chicken trial.

Guess this child needs a lot of protein!

I am positively happy dancing, y’all! 

As much as I’d love to linger and bask in this latest food trial success, we have to ask the question: what next?

The obvious answer should be “purple podded pole beans”, since I’m growing them in my garden! Unfortunately, I’m just not getting the kind of yields that would provide enough beans for me and Zac for a whole year.

So we hit the farmer’s market on Saturday to see what else was in season.

Wouldn’t you know it? Those lovely cauliflower-growing folks had PURPLE PODDED POLE BEANS!

100% organic, just as if I’d grown them in my own garden.

So I bought three bags worth. This week I get to can them (and probably freeze some; I prefer frozen beans) and TODAY we start the pole bean trial for Zac!

Fingers and toes crossed…this is another tricky FPIES food. I wasn’t eating a particularly large quantity of this type of bean before his hospitalization, but green beans are notoriously high in reactions for FPIES kids. While purple podded pole beans aren’t strictly traditional “green bean”, they are a version of the classic snap bean and therefore are probably protein-related in some way.

I just really want to have a “side veggie” to serve Zac! Now that he’s got chicken, I could make a real, typical meal for him if he just had a side veggie that he could/would eat! (He eats cauliflower daily, but he’s not fond of it as a side dish. I usually have to cook it into his nuggets or something unconventional.)

Oh, I hope pole beans are safe for him!

In other news, we had a very full week. I shared how we put the “big bed” in the boys room and have the kids sleeping together at night. The very next day, at Jed’s insistence, we had to move the toddler Thomas bed back  into their room! (If you remember, we moved it OUT at his insistence, too!)

Then the boys slept together in the big bed every night last week, completely ignoring the Thomas bed…until last night. Suddenly Jed wanted to sleep in Thomas.

But don’t worry, Mama! “See? I have space next to me for Zac!” Jed informed us, as he pressed his body almost over the edge of the bed.

Right.

Turns out, I forgot to move Zac to Jed’s bed after he fell asleep, and when he woke up for his first feeding he made it known that he did NOT like sleeping alone! Flat pitched a fit when I tried to take him back into the boys big bed!

Instead he ran away from me – right into our bedroom. Oh, well. We tried. I think the boys will need some time to adjust to this change.

And obviously Zac is not good at sleeping alone. He needs his brother to snuggle with if he’s not going to be sleeping with me. 

Speaking of Jed, for a long time we’ve been wondering how to introduce the concept of ‘chores’ to him, and had decided to do a chore chart. I simply hadn’t figured out what chores I wanted him to do, or how to best make the chart a part of his life.

Thursday last week JED provided the perfect opportunity to bring the chore chart into use! He decided he really, really, REALLY wanted a toy train at the store. Instantly I told him he couldn’t have it, but suddenly I had a spark of inspiration.

“No, Jed, I’m not going to buy that for you. BUT! You can EARN that toy, if you really want it!” I told him.

He clasped it to his chest and his eyes got wide as he said “I can?!”

“Sure! When we get home, we’re going to set up a ‘chore chart’ for you. Every day, you’ll have jobs to do. If you do each job, you get a sticker. At the end of the week, if you’ve done all your chores each day, you will have earned the toy. Think you can do that?”

By the time I finished the explanation, he was literally bouncing up and down, grinning, and answered with “Yes! I can!”

Then he ran up to two groups of total strangers in the store and informed them that “I going to earn my toy train!”, which left them confused and amused, and me in giggles.

He really is totally cute sometimes. 

All the rest of the day, he nagged me to set up the chore chart for him. By that night, I had finalized his initial chores and made the chart. Before going to bed, I explained his jobs and he excitedly said he would go do them all NOW!

Um, nope, kiddo, time for bed. You start work in the morning!

So far it’s been three days of using the chore chart, and he’s done every single thing and earned every single star possible. 

I’m very proud of him, but honestly, I didn’t think he was going to do it. I’m a little surprised to think that Darrel and I are going to have to actually buy that toy this weekend!

In case anyone is interested, we started him off easy. Two of his stars are earned by brushing his teeth in the morning and before bed. The trick to that is: with NO argument or battling! He has always fought us about teeth brushing, and I’m flat-out tired of the daily battle.

So he has to brush his teeth (and let us do it, too, to make sure it’s done properly) every morning and every night WITHOUT ARGUMENT to get his sticker. He’s brushed his teeth happily and willingly for three days now, and it’s such a relief!

Same goes for hand washing. He HATES to wash his hands with soap, but with food allergies, it’s important. I’m tired of battling him. So to earn a star, he has to wash his hands before and after eating – whether a meal or a snack – without argument.

Again, three days of happy hand washing. 

Who knew it could be this easy to enlist his cooperation?

He also has to help me unload the dishwasher, make his bed in the morning (both of them!), and pick up ALL the toys in the living room and put them away before bed each night.

Little stinker fought us on the toy pick up the first night, but since then has been a dream about it!

It is so much nicer to start handing off tasks to the kidlet! I still have to supervise and sometimes help, but I love seeing this self-sufficiency grow in him.

If he actually does all these chores for a week, we’ll tweak his chore list and start adding new responsibilities slowly.

I’m very excited!

The only thing that concerns me is the fact that I linked “chores” with “rewards”. I think it was necessary to get him excited enough about the chore chart to begin with, but at some point he’s going to have to learn that not all chores get rewarded; some are just done to be a functioning part of a family.

I’m not sure how to “un-link”, when we reach that point. Any suggestions?

Friday we got to meet another FPIES family, which was very cool! But if I tell that story now, this post will turn into a novel, so come back tomorrow for the story!

How was your weekend? How did you introduce chores to your pre-schooler?

Brown Thumb Gardener: Onions=1, Spider Mites=0, Gardener=-1

Onions=1 Spider Mites=0 Gardener=-1 CradleRockingMama.com

Along with hating leaving my kiddos, I dislike leaving my garden. I’ve grown rather fond of it, and really enjoy tending to it daily.

When I got home Sunday night/Monday morning, I was too bushed to even consider going to see the garden – even if it hadn’t been night. All day Monday I sat around the house, not moving unless necessary, and just didn’t have the energy to go say “hi” to my plants all day.

In the evening, I started to get some energy back. Unfortunately, that’s when the kiddos needed to be put to bed, and even with my growing energy the exhaustion was too much for me. I fell asleep nursing Zac to bed.

When Darrel woke me up at 9:40 p.m. so I could go sleep in my own bed, I realized I hadn’t watered the plants or even taken a look at my garden.

In my tired, fuzzy way of thinking, the plants needed watering. I could do that in the dark, right? If I threw on the backyard lights, though, I could take at least a peek at what had been happening in my absence!

So I did. At 10:00 p.m., in pitch black held at bay only with inadequate lighting, I headed out to say hello to my plants. 

Genius move, right?

It quickly became apparent that I needed more light, so I went back in for a flashlight. Darrel, it turned out, had harvested cucumbers for Zac while I was gone, but had forgotten to pick pole beans. Those beans were overrun with ready-for-the-pickin’ beans!

Why couldn’t this wait until morning?

Because I’m insane when I’m tired. It’s the only answer. 

All in all, though, while picking beans at night isn’t easy by any means, it went okay. I got quite a haul!

The problem really came when I was investigating my cucumbers.

At the very end of the row, I had planted three little luffa plants just for fun. The cucumbers quickly overwhelmed them; blocking out all sunlight and growing right over them. So I knew I wouldn’t be getting any luffa’s this year.

When I made my way to the end of the climbing plants, I saw the last plant in the row looking a little sad and wilted.

“Oh,” I thought to myself. “That’s the luffa. May as well yank it so it’s not taking up any valuable soil resources from the cucumbers!”

So I yanked. Tore that sucker right out of the ground. 

Only then did I realize it wasn’t a luffa…it was a cucumber. 

A MASSIVE cucumber plant that was poised to give me a ton of cucumbers. 

ARGH!!!

I happened to be on the phone with my parents at the time, and I frantically asked my mom if I could re-plant it. She said I could try, so I dug a hole with my free hand (the other was holding the flashlight) and tried to gently stuff the roots back in the ground. After covering it over with dirt again, I watered the heck out of it, praying and apologizing to my cucumber the whole time.

Yes, I talk to my plants. I know. I’m weird.

Three days later, now, and that cucumber just looks sad. I don’t know if it’s dying or trying to re-root and come back, but I guess time will tell.

Gardener=negative 1.

In better news, while I was gone, Darrel continued to spray the pole beans with my onion/garlic/cayenne concoction. I’m thrilled to report that there is new growth on the bottom of the bean plants, and the places where I noticed spider mites last week now have no signs of the nasty little buggers!

Onion=1, Spider Mites=0.

Yes!

I did notice that they seemed to have tried to move over to the cucumbers, so I started spraying both the beans and the cucumbers. I’m confident that, while I may not eradicate them completely, they are now reduced in numbers enough that I no longer face the threat of an entire crop decimated by them like the potatos were.

Whew!

Sadly, I don’t have pictures to share this week because yesterday it rained all. blessed. day. long. Great for the garden, but lousy for cameras!

But it’s looking really good in my garden right now, and, even though it’s a little late (thanks to being sick) I told Darrel that this weekend we WILL be digging up new flower beds and planting more stuff.

We need a TON more cucumbers and pole beans, for starters!

Anyone know if it’s too late to start potatos in Arkansas?

How’s your garden doing this week?

Cauliflower-Egg Tortilla

Cauliflower-Egg Tortillas CradleRockingMama.com

This has become one of Zac’s favorite recipes, and I’m pretty fond of it, as well!

I never would have guessed that two simple ingredients could yield something so tasty, but it does. These are really yummy!

Now, I’ve made theses several times now, always referring to different recipes online to see which one works the best. Most of those also add things like salt and seasoning, or fry them in a little oil for a crisper texture when done. We obviously can’t do most of that for Zac, but even going plain-Jane, these are still a keeper.

These myriad recipes also have different techniques: rice the cauliflower, cut them into florets and mash them, steam them, boil them…the options are varied and almost endless!

After many a trial, I have to say with all honesty that there is really no way to screw these up!

I’ve been in a massive hurry and not strained off enough water before; they just come out a little more “eggy” in the end, but still taste good.

I’ve riced the cauliflower first and then released all the water, and while I think that works the best, frankly, I’m usually using some of my frozen cauliflower and don’t feel like ricing it before using it. When I rehydrate my dehydrated cauliflower, though, it’s always better. Again, though…time. I don’t always have time for that.

I’ve boiled the cauliflower and mashed it, then added the egg; that works just fine. Again, a little thinner and “eggier”, but still quite good.

I’ve steamed the cauliflower and then squeezed out the water, and I’ve boiled it and squeezed out the water…both work just fine.

So, if you’ve got the time and some fresh cauliflower, by all means, rice it first…but if not, don’t worry! Whatever floats your boat will work for this!

Start with the cauliflower. Again, riced is best (in my opinion) but however you prefer will work. Rice it or cut it into florets. Steam it or boil it. However you do it, get it into smaller pieces and cooked to fork tenderness.

Grab a cheese cloth or semi-porous tea towel and dump the cauliflower in the middle of it. (If you’ve boiled the cauliflower, please strain the hot liquid off into a strainer before doing this step!)

Pull the ends up and start twisting it until the cauliflower in the middle is being mashed and squeezed. You’ll see a TON of water come pouring out of the towel! (Less water will come out if you’ve steamed it.)

Squeeze until no more water is coming out, then dump all that mashed and mushed cauliflower into a bowl. You may have to scrape some bits of it off the towel.

Crack an egg into the bowl and mix it together well. You could add salt, pepper, and herbs to the mix at this point if you like, though it really doesn’t need much.

Tortilla Batter CradleRockingMama.com

Line a cookie sheet with parchment paper, and dollop the “batter” onto the tray. I usually get 7-8 small tortillas from the amounts in the recipe below.

Using a spoon, shape the dollops into circles and flatten them to about 1/8-1/4 inch thick (personal preference). The thinner they are, the faster they’ll cook, though! So if you go thin, drop the inital cooking time by about 5 minutes. 

Spooned tortillas on cookie sheet CradleRockingMama.com

Then put the tray in the oven and set the timer!

After 20 minutes (or 15 minutes, if you went thin), flip the tortillas and put them back in the oven for another 5-10 minutes.

At that point, they’re done!

Yummy Tortillas CradleRockingMama.com

You could heat some oil in a pan and give them a quick 1 minute pan-fry on each side for a little extra flavoring and texture, but it isn’t necessary.

They’re bendy, they’re hearty, and they’re solid enough that (if they were made large enough) you could actually fill them with something. And they’re very healthy and tasty, too!

Enjoy your delicious tortillas!

Cauliflower-Egg Tortilla
 
Prep time
Cook time
Total time
 
These simple, gluten-free tortillas will satisfy everyone!
Author:
Recipe type: side dish
Serves: 8 small tortillas
Ingredients
  • 1 small head cauliflower (roughly 2 cups of florets or 1 cup riced)
  • 1 egg
  • salt, pepper, herbs - optional and to taste
Instructions
  1. Pre-heat the oven to 400 degrees F.
  2. Steam or boil your cauliflower until fork tender.
  3. Dump the cauliflower in a cheese cloth and squeeze until all moisture is released.
  4. Put the squeezed and mashed cauliflower in a bowl (scraping the towel if needed) and add one egg (and any spices you choose).
  5. Mix together well.
  6. Dump by spoonfuls on a parchment paper lined cookie sheet and flatten into circles.
  7. Bake for 20 minutes; flip and bake for another 5-10 minutes.
  8. Enjoy your healthy, tasty tortilla!

I Hate Leaving My Kids

I Hate Leaving My Kids CradleRockingMama.com

July worked really well for my work schedule, in the end. Even if I hadn’t called out sick, I only would have worked 8 days total.

Five of those days, though, started last Wednesday. I didn’t get home until almost 2:00a.m. Sunday night/Monday morning, and I am still  exhausted from work.

The first three days I was gone, the kids were with my parents. Every day the kids would talk on the phone with me, excitedly telling me stories of their adventures with Grandma and PopPop. I got LOTS of “I love you, Mommy! I miss you! Be careful!” from Jed.

It was wonderful.

Then the kids went home to be with Daddy over the weekend, and suddenly the phone calls got miserable. Jed refused to speak to me on the phone at all. I could even hear him in the background telling Darrel “I don’t want to talk to Mommy! NO!”

All I can imagine is that in Jed’s mind, if he and Zac were home with Daddy, I should be home with them, too. Since I wasn’t, that was pure abandonment – and he was mad.

Yesterday, it took all the way until dinner time before Jed would hug or kiss me. He did come and sit on the couch with me in mid-afternoon, where he took a moment to tell me that he was mad at me for leaving him before hopping off the couch and getting away from my attempt at a hug.

I hate leaving my kids.

Just flat hate it.

Sigh.

At least the kids are doing well! The chicken trial “phase one” concluded yesterday: ten full days of chicken for Zac. Today begins the 3 day break, and we’ll reintroduce chicken on Friday for “phase two”.

He did so beautifully on chicken from Saturday until Tuesday, when I was home, that I was feeling very confident. Once he got to my parents house, though, I started hearing of some concerning diaper rashes.

They never reached the “blistering” stage of diaper rashes, but they did turn his heinie bright red and make him scream and fight to escape being wiped, which is almost always a really bad sign.

I was starting to get worried.

Then the kids came home, and within a day, Darrel reported that the diaper rash had started fading.

He made the observation that the diaper Zac came home in looked different than the ones we use at home. I called Mom to confirm, and she remarked that they had run out of diapers a couple of work trips ago (think sometime in June) and just bought whatever brand she found at Walmart.

Since the last few times he’s been at my parents, he’s come home with a red diaper rash, we had to conclude that the diapers she bought are intolerable to his little tushie.

What a relief! It’s not the food, it’s not an accidental ingestion, it’s just the diapers! Yay!

We’ll make sure she has safe diapers from now on.

At speech therapy last week, Zac said two full words! “Mine”, and “Up”.

He’s been saying “up”, but it was more of an “uh” sound…Thursday he added the full “P” to the word.

I’m so happy! He really hasn’t said any complete words before now! We knew he meant  words; like when he said “ba” for a ball, or “uh” for up, but they weren’t the full, actual word. This is huge!

Saturday night when the kids got home, they decided to do something new.

Zac insisted on sleeping with Jed in his toddler bed.

Jed agreed.

So Darrel put the boys to bed together, and they slept together for most of the night. They repeated the experiment on Sunday night.

Of course, by the time I walked in the door at 2:00a.m., both boys were in bed with Darrel in our bed, but still. They want to go to sleep together in their room. That’s a big deal!

So last night Darrel asked how we were going to do bedtime now that I was home. Would we still try to put the boys to sleep together in their bed, or go back to putting Zac to sleep in our bed?

Well, honestly, I do have some concerns about night weaning Zac at this point, but his diet is expanding and he’s getting older. If he’s ready and willing to begin the nights sleep in his own room, it’s probably a good thing to encourage. I know he’ll wind up in our bed before the night is over, but it’s a good start.

But the toddler bed is so tiny!

Jed flips and flops in it all night long, so surely they wake each other up being that close.

We’d like to get the boys a full size bed to sleep on together, but we just don’t have the funds for that right now. Fortunately, Darrel and I still have our old queen sized bed stuffed in the spare room. We’ve been trying to unload those mattresses to my parents, on Craigslist, or wherever we could, to no avail.

So last night before bed we dragged the bed in to the boys room and made it up.

Jed and Zac were thrilled! Jed kept running around saying “This is my favoritest bed ever! I love this bed!” and trying to help us rearrange furniture.

We’d planned on leaving his Thomas toddler bed in the room, to sort of help ease the transition to the new bed, but Jed, without prompting, suddenly informed us that “We have to put mine Thomas bed back where it came from. It goes in the library.”

Darrel and I asked him if he was sure he wanted to get rid of his Thomas bed, and he said “Yes”. So we shrugged, took the top off the bed, and hauled it into the library.

Within five minutes of the boys laying down in their new bed, Jed told me, with concern and upset etched on his face, that “I don’t like this bed. I need my Thomas bed.”

I could only tell him that it was too late in the night to be hauling beds around, and that if he really wanted it back we could move it in the morning. He didn’t like that answer, and finally Darrel had to come in and lay with him to help him fall asleep.

So we’ll see what happens. We may end up with no walking room in their room for all the beds in there, or he may wind up liking it after sleeping in it for one night.

What a big weekend for the boys!

The discovery of the diaper rash cause and the new sleeping arrangements wouldn’t have happened if not for my going to work, but I still hate leaving my kids.

How was your weekend? How did you transition your kids to “big kid beds”?

Practical Preserving: How to Freeze Blueberries

Practical Preserving - How to Freeze Blueberries CradleRockingMama.com

I almost don’t even want to write this. I mean, freezing blueberries is totally a no-brainer, right?

Well, maybe for a lot of people, it is. But I can remember a time in my life when I was so helpless in the kitchen, that even something as simple as freezing blueberries was intimidating!

Seriously.

I used to be scared to try things in the kitchen for fear that, in my ignorance, I’d skip some vital, minute step and screw the whole thing up.

FPIES and food allergy cooking knocked me out of that mindset completely, but I’m sure there are other people out there still frozen in that same worry.

One of the reasons I used to be afraid in the kitchen is that so often instructions (whether given in person or read somewhere) are incredibly detailed and specific; so authoritative that you get the distinct impression that if you don’t do exactly what you’re told, the recipe will be ruined beyond redemption.

Then other instructions for the same thing will be so lacking in detail that you’re sure you don’t have enough information to do it properly!

It’s enough to give a girl a complex, I can tell you.

Because of that, and my own experiences with kitchen fear, I’ve always tried to strike a balance in the recipes I share.

I try to give as many tips and detail as possible, while also keeping the attitude light and “you can do this”!

That applies to complicated things, and also for simple things, like freezing blueberries.

Because even with freezing blueberries, there is a disturbing amount of authoritative instructing out there.

So to freeze blueberries, you have to start with fresh berries. Find a you-pick-it place or buy local berries at your farmers market. (Or grow them yourself, if you’re so inclined.)

Get a ton of blueberries CradleRockingMama.com

Get the berries home and do a quick sift through them, gently running your fingers through the berries feeling for stems, leaves, and any soft, mushy berries.

Discard all those rejects.

Now, I’ve read that it’s best to freeze blueberries in a single layer on a cookie sheet.

That’s a good idea, and it would be lovely to do that.

But I was trying to freeze ten gallons of blueberries at once, and I just don’t have enough flat surfaces in my freezers – or enough cookie sheets – to handle that technique for that many berries!

So if you’re only trying to freeze a small amount of blueberries, by all means, grab a cookie sheet, line it with parchment paper, and lay those berries out in a nice, single, even layer.

If you’ve just got too many berries, though, don’t be afraid to ignore conventional wisdom.

Grab a pan of some sort, line it with parchment paper, and dump all those berries in.

Blueberries laid out to freeze CradleRockingMama.com

Put your pan or cookie sheet with blueberries in the freezer for at least a few hours. I tossed mine in overnight.

When they’re nicely frozen, grab them out of the freezer and get ready to package them up.

Frozen Blueberries CradleRockingMama.com

A FoodSaver type vacuum sealer works beautifully for this, but if you don’t have one, almost any method will work. You can dump those berries in mason jars, Ziploc bags, or tupperware containers. Just keep in mind the essentials of long term food storage: you want as little air as possible in your frozen stuff to help stave off freezer burn and to keep the food as fresh tasting as possible.

Grab the edge of the parchment paper and gently lift it up. This helps to knock the clump of frozen berries loose.

Pulling the corner of the parchment paper up to loosen the blueberries CradleRockingMama.com

You’ll see that even though the berries were frozen in a big lump, they easily and instantly pop off into individual frozen berries!

Frozen blueberries just break into individual berries CradleRockingMama.com

Now just dump those blueberries into whatever storage container you’ve decided to use, and put them back in the freezer.

Simple, right?

I made 3 cup bags of berries for my storage purposes.

Sealing the blueberries CradleRockingMama.com

It didn’t take long for there to be enough bags I needed a box to carry them to the freezer!

Stacked up bags of blueberries ready for the freezer CradleRockingMama.com

And it’s really as simple as that.

You don’t need to wash the berries first. When you’re ready to use the frozen blueberries, dump the ones you want to use in a strainer and run cool water over them.

You will wash the berries as you thaw them, making less work – and that’s always a good thing, right?

Happy Preserving!

Have you ever experienced kitchen fear? What helped you get over it?