The last few months I’ve been in a bit of “dinner burnout”. Since returning to work, the huge amounts of energy required to keep my family fed have seemed almost too much at times. I’ve resorted to cooking the same very boring dinners over and over…and over. A few nights … Continue reading
For two years, my primary foods have been beef and potatos. I’m quite talented at hamburgers and fries by this point, but on occasion, I want a little variety. Usually I make myself a pot roast or steaks, and switch from fries to mashed potatos or roast potatos. It’s not … Continue reading
Well, it’s been a little serious here lately, what with probiotic trials, paper eating, and Mommy Meltdowns, so I’m lightening it up a bit with a new recipe today! When Jed was first diagnosed with MPI (Milk Protein Intolerance) I struggled mightily in the kitchen. ALL of my limited cooking … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
