Fructose Friendly Sugar Cookie Roll Outs

This recipe makes me so happy. It also happens to thrill my 4 year old son, who had never experienced a “sugar” cookie roll-out in his life until I created this cookie for him. While Jed can now have goat milk, he still has to avoid eggs, wheat, sugar, and … Continue reading

Sort of Stroganoff

Who doesn’t love a hearty dish like Beef Stroganoff on a cold fall or winter day? I know I do! Last winter I just had to do without; we didn’t have enough safe foods in mine or Zac’s diet to make such a delicious dinner. But this year, well, I have … Continue reading

Unconventional Meatloaf

For two years, my primary foods have been beef and potatos. I’m quite talented at hamburgers and fries by this point, but on occasion, I want a little variety. Usually I make myself a pot roast or steaks, and switch from fries to mashed potatos or roast potatos. It’s not … Continue reading

Zac’s FPIES Meatballs

I have a toddler who has lately been refusing to go to sleep at night. He also refuses to play happily in the living room during the time between when his brother goes to sleep and when he is finally ready to go to sleep. So I’ve been forced to … Continue reading

Quinoa-Mustard Crusted Salmon (Gluten & Egg Free)

One fabulous side benefit of having a fun-filled weekend away from home is two small children whose sleep schedules are completely thrown off! Children who don’t go to sleep until nearly midnight don’t leave their mama a lot of time to write coherently, after all. I decided it was kinder … Continue reading

Dairy, Egg & Gluten Free Chicken & Rice Casserole

Well, it’s been a little serious here lately, what with probiotic trials, paper eating, and Mommy Meltdowns, so I’m lightening it up a bit with a new recipe today! When Jed was first diagnosed with MPI (Milk Protein Intolerance) I struggled mightily in the kitchen.  ALL of my limited cooking … Continue reading