Baseline? What’s That?

Baseline What's That CradleRockingMama.com

This. Is getting. Ridiculous.

Last month, we all got sick after our Chicago trip. Jed and Darrel bounced back quickly, but Zac and I had a harder time recovering.

We had barely begun feeling better when, about three weeks ago, we all got the stomach bug.

Seriously?

Apparently, every Fall our family will get hit with a stomach bug. It happened last year (forcing us to re-trial almost all of Zac’s previously safe foods), the year before that, and the year before that.

At least this year Zac hasn’t appeared to lose any safe foods, but he is far from baseline. His diapers are a mess (yes, potty training reverted completely; in fact, he is now SCARED to poop in the potty…advice?), his sleep is poor, he’s napping more frequently, and instead of weaning by the end of September, as I suspected he would, he comfort nursed through mid-October.

Ugh. Ugh. Ugh.

We’ve given up entirely on any food trials, but since it has now been two full months of “food trial hiatus”, we’ve gotten sort of…weird. Despite being so incredibly strict about every morsel of food he’s eaten his entire life, lately, when he asks to try something untrialed that we are eating, we just shrug and say “Sure!”

I’d be more worried about this if he actually ATE any of the things he requests.

He doesn’t, though, so our “hands thrown in the air in surrender” insanity hasn’t caused any further problems with his tummy. Thank God.

Further proving the last two months have driven me insane, I broke a cardinal rule of FPIES: attempting to purposefully trial a food when he had not returned to baseline.

For a Halloween party a couple weeks ago, I made him some gummy treats made with blueberry, beef gelatin, and maple syrup, figuring that we might as well trial maple syrup…even with his stomach out of whack.

He helped me make the treats and was so excited! “Mommy? You making these for me?”

“Yes, baby. These are for you.”

Big eyes, big smile, and “Thank you, Mommy!”

And guess what? When they were ready, he picked up a piece of gummy treat, scrunched up his face, dropped it, and insisted on washing his hands.

He never ate a bite.

We didn’t get a chance to reintroduce them the next day, either, because Jed snuck into the fridge and ate ALL of them when I wasn’t looking.

Since I also made Jed some safe candies, and he chowed down on those at the party, I’m left unsure which item caused his complete Meanie attack that day. The blueberries? The maple syrup? The food coloring in the candies?

I don’t know. I’m leaning towards maple syrup, but whatever the cause, two Monday’s ago Jed was in full-blown meltdown mode.

It’s been so long since we’ve had a Meanie episode, I didn’t recognize it for what it was at first. I was scared.

Finally, I figured out it was the Meanies, and, true to form, once Jed realized he had the Meanies, he calmed down considerably.

I’m still somewhat amazed that my 5 year old son can control himself so well once he knows he’s being affected by his food.

Sigh.

It’s been a long two months.

Not only were the kids sick in September (colds) and October (stomach bugs), I was sick with those things, too. Between the kids sicknesses, my sicknesses, work, and the other ‘stuff’ of life, I’m just tired, y’all.

Even better, last week Jed came down with another  cold. My cough still hadn’t completely gone away from the cold I had back in September. Thanks to the lack of sleep I experienced last week (due to work and sick kiddos), my cough has come back with a vengeance.

I have no other symptoms, which means I can’t justify calling out sick from work, but don’t ya know it makes my passengers feel so good to have a Flight Attendant serving them while sounding as though she has the plague??

For Jed, we had no medicine to safely give him and no time to go search out anything at a store, so I resorted to homemade therapies. Unfortunately, almost every homemade cough/cold remedy requires very fructose-y ingredients.

Eventually I settled on garlic chopped and simmered in water, then strained of all garlic cloves. To that, I added some raw honey, had him drink it three times a day, and prayed his fructose reaction wouldn’t be too terribly bad.

He DID react, but far less than I predicted to the (fructose bad boy) honey.

On the plus side? It worked! He’s almost completely over his cough. I’m hopeful that with some good sleep, I’ll bounce back again, too.

Just so you don’t think I’ve forgotten about him, Darrel has also been under the weather frequently the last two months. Fortunately, he never quite devolved as badly as the rest of us. Mostly he just suffers from feeling tired and worn out.

I’m sure taking care of all of us has helped him feel so unenergetic.

I don’t know when we’ll all be back to baseline, but we’ll just plod along until we get there.

One thing I do know for sure?

I have grown to hate Fall and Winter. 


Anyone else get sick every year in the cold weather? 

Tagged , , , , , . Bookmark the permalink.

7 Responses to Baseline? What’s That?

  1. Denise says:

    Can Jed have pineapple? I’ve read that works for coughs, plan on trying it myself.

  2. Amy in SC says:

    Garlic/honey is one of the remedies we use. I know the honey is medicinal, but if honey is problematic, it isn’t medicine. What about using maple syrup? The biggest reason for the honey is to make the garlic palatable. My recipe calls for cayenne pepper, but I have to omit that because cayenne is a nightshade. I hate knowing that something helpful to so many hurts me.

    Amy in SC

    • Carrie says:

      It’s frustrating, isn’t it? Another reader reminded me to check what the bees are fed. I’d forgotten that! Ack! Well, honey was an unknown, as we’ve never tried it on Jed before. Garlic we KNOW causes EXTREME reactions in him, so boiling it was all I was brave enough to do. He actually handled the honey fairly well! Far less of a reaction than garlic has caused in the past. 😉

      We’ve learned that Jed actually reacts to maple syrup, so that’s not an option. Sigh. So frustrating.

  3. dkaj says:

    Carrie, just be careful with your honey. If you can find a beekeeper, that doesn’t feed the bees HFCS, then it should be safe, but unfortunately many of the beekeepers are using the HFCS during the winter months to supplement their food. You may already know this though and have a safe beekeeper. Also, artificial food colorings, especially red 40 can cause alot of behavioral issues with some children. The artificial food colorings are also on alot of the high histamine/sulphite food lists if a person has any type of histamine intolerance or mast cell issues that have to also do with environmental and seasonal allergies, eczema, rashes, hives, reflux, stomach issues, and etc. But, everyone is different as to which mast cells are affected. For some it’s the skin, some it’s the nose and sinuses, other it’s the brain *brain fog* and then migranes, and others the gut and intestines. If you are not already doing this, make sure you are not using any frangrances in the house or candles. One has to be even careful with essential oils that are used in diffuser. Also, wood burning stoves can cause an issue just due to the smoke. Some are ok with these oils or wood burning stoves if they have allergies, but others are not. One of the safer ones is lavender, but some can react to that also. I look back and just wonder how many years I caused my son additional allergy problems because I didn’t know that certain scents could cause allergy symptoms. Also, look at cleaning solutions you are using and stay away from bleach in the wash. All of these things can add to a person’s histamine bucket. And yes, my kids have gone through lots of issues in the fall and winter. Last year was horrible for us. Both kids got the influenza and then the stomach bug also. And yes, you have to go back to only very safe foods for a while and need to be really strict on diet for a while after a virus. It takes the tummy a while to get back to normal. It’s sooo hard. Have you tried a safe L=glutamine powder at all? This might help heal their villi in the gut some, but best to check with the corn allergy/intolerance site for a corn free one. Or, home made broth or chicken noodle soup with safe ingredients. PS. Pectin is also listed on some of the histamine lists. So hard sorting it all out.

    • Carrie says:

      I actually didn’t check out the honey; thanks for reminding me of this. I bought it before I knew better. THAT is why parents like me throw everything in our kitchen away if we don’t know 100% it’s safe: we forget! LOL

      No artificial food colorings in our house. These were all vegetable based natural colorings.

      We use no perfumes or chemicals in the house, only homemade citrus vinegar and baking soda to clean with. I use bleach, simply because I can’t get my work shirts white enough without it and I can’t look dingy at work. Only the white clothing gets anything with bleach, and I don’t buy the kids white clothes. 😉

      I don’t even use EO’s except in rare health-necessity situations. We don’t have a fireplace.

      Hmm. What’s an L=glutamine powder? I’ve never heard of that. We have tons of homemade broth! The kids even occasionally drink it without whining! LOL

      It IS hard sorting it all out. I’m glad I’m not the only one! Thanks!

  4. Pingback: Weaning, Post-TED Food Trials & MCAD -

Comments are love! Tell me what you're thinking!