Practical Preserving: How to Freeze Blueberries

I almost don’t even want to write this. I mean, freezing blueberries is totally a no-brainer, right? Well, maybe for a lot of people, it is. But I can remember a time in my life when I was so helpless in the kitchen, that even something as simple as freezing … Continue reading

Country Girl

Well, y’all, I’m bushed. My whole life I’ve been a city girl, but now I think I’m finally getting my stripes as a full-fledged country girl! And let me tell you – it is exhausting! The last five days I’ve been doing things I never, ever, in a million years, … Continue reading

Blueberry Syrup – Quick & Easy, Fructose Friendly

Earlier this week I felt energetic at breakfast and whipped up some homemade sausage patties and from scratch waffles for Jed. As the first batch of waffles cooked in the iron, I headed to the fridge to get the maple syrup. To my shock, I discovered that we’d run out! … Continue reading

Focus on Fructose

Let’s take a moment to focus on fructose, shall we? I’ve had many comments about Jed’s Fructose Malabsorption, about some of the ingredients I use in my recipes, and just general fructose “confusion” about what we’re doing and why we’re doing it. So, I thought I would clarify a few … Continue reading