Who doesn’t love a hearty dish like Beef Stroganoff on a cold fall or winter day? I know I do! Last winter I just had to do without; we didn’t have enough safe foods in mine or Zac’s diet to make such a delicious dinner. But this year, well, I have … Continue reading
For two years, my primary foods have been beef and potatos. I’m quite talented at hamburgers and fries by this point, but on occasion, I want a little variety. Usually I make myself a pot roast or steaks, and switch from fries to mashed potatos or roast potatos. It’s not … Continue reading
After 19 months of eating nothing but beef on my TED, I’ve made a lot of hamburgers. A LOT. So many, you’d think I would be sick of them by now. I’m not, though, because I discovered the true secret to making sensational hamburgers! If you browse online, you’ll find … Continue reading
One of my favorite meals is Pot Roast. At the start of this elimination diet I felt confident I could maintain it because, well, my diet was basically variations of pot roast. At the risk of sounding boastful, I must say that I make an awesome Pot Roast. Really. Ask anyone … Continue reading
…or so says my husband! When I posted the recipe for my quinoa pasta noodles I commented that they went great with my homemade spaghetti sauce. One of the comments on that post requested the recipe for the sauce, so here it is! (This is for you, Katherine!) It’s … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
