The Egg Trial Begins

Tuesday I picked up a dozen eggs from my parents. Yesterday morning I cooked the first egg that’s been cooked in our house in over a year. I was trying to make a custard-type egg dish for Zac, for a few reasons. For starters, it would be a relatively new … Continue reading

Quinoa-Mustard Crusted Salmon (Gluten & Egg Free)

One fabulous side benefit of having a fun-filled weekend away from home is two small children whose sleep schedules are completely thrown off! Children who don’t go to sleep until nearly midnight don’t leave their mama a lot of time to write coherently, after all. I decided it was kinder … Continue reading

A Fun Little Getaway

You may have noticed the absence of last weeks Frugal Friday post. That’s because on Thursday, Darrel and I were madly prepping for a weekend getaway, racing to the airport, and flying down to Houston. My oldest friend in the world has an amazing son…who happens to be graduating from … Continue reading

Banana Muffins – Vegan & Gluten Free

Pre-FPIES and pre-fructmal, one of the most delicious creations to come from my kitchen was my vegan banana bread. ALL of us loved this bread! It was flavorful, sweet but not too sweet, moist, and all but melted in your mouth. It was still substantial enough to also withstand being … Continue reading

Shelving Sunflower

Would you like to take a trip into an FPIES parents brain for a bit? Good. Then let me share with you what Darrel and I have been thinking and doing the last few days. We started Zac on sunflower products Thursday a week ago. We’ve been using Spectrum sunflower oil … Continue reading