Brown Thumb Gardener – A Sheepish Admission

Remember when I said that returning to work was messing with my mind? It was almost all I could think about from mid-March until the day I went back. The fear and uncertainty loomed and, I now realize, paralyzed me from doing many things I want to do. One of … Continue reading

Na-na-na-na-na-na Let’s Go Bananas!

(Strangely enough, I miss The Fresh Beat Band on Netflix…) Before I begin today’s post I want to share that I’m home, and my fears about too-soon weaning are fading into the ether. As soon as Zac saw me, he started pulling at my shirt for boobie. He immediately nursed … Continue reading

Ten Thing I Wish I’d Known When My Kids Were Diagnosed With Food Allergies

This first trip back to work was good, but exhausting. Instead of trying to force my tired brain into writing, I thought I’d bring back a topic I’ve already addressed: Things I wish I’d known when we first got our food allergy diagnosis. Reading over this list today, I’m struck … Continue reading

Up, Up and Away!

Well, it’s official. I’m a working Flight Attendant again. Saturday morning I left home and I’m still on the road. It’s going…okay, actually. I could write a novel about these last few days, but in the interest of keeping it brief, here are the most important things we’ve discovered since … Continue reading

Homemade Ketchup – Fructose Friendly

I’ve said before how Jed can’t have cooked tomatos because of his fructose malabsorption. We’ve avoided ketchup ever since. This is sad for us, because ketchup is one of our favorite condiments. One day last week I made spaghetti for dinner. I got busy and didn’t take it off the … Continue reading

Juggling, Kickball & Goat Milk Trials

The concept of life being a juggling act is so well known it has become part of our vernacular. Why else would we say we “dropped the ball” on something? For the most part, I agree with the analogy. I do often feel like I have all my little “balls” … Continue reading

Blueberry Syrup – Quick & Easy, Fructose Friendly

Earlier this week I felt energetic at breakfast and whipped up some homemade sausage patties and from scratch waffles for Jed. As the first batch of waffles cooked in the iron, I headed to the fridge to get the maple syrup. To my shock, I discovered that we’d run out! … Continue reading

Fabulous, Fun-Filled Easter Weekend

One thing about living with FPIES (and MSPI, Fructose Malabsorption, and IgE allergies), is that often your kids don’t really get to BE kids.  Either you can’t go to things that most kids do, like playdates, parties, and activities, or they wind up so restricted by all the food concerns … Continue reading