There are lots of things you can do with apricots, but pretty much everything I’ve made for Zac so far has involved puréed apricot. Fortunately, that makes it really easy for me to preserve enough apricot to use all year! Puréed apricot is easy to store. Before I knew whether … Continue reading
Freezing cauliflower is great, but if you either have limited freezer space or, like us, are trying to preserve an entire years worth of cauliflower in one fell swoop, you might just run out of room in the freezer for more cauliflower! That’s when it’s time to turn to my … Continue reading
The right way! Yesterday I shared the amazing and amusing story of how I did everything wrong and still managed to make goat milk butter. All told, that butter making encounter took at least four hours of attention and time. Ridiculous. The good news is that Monday of this week … Continue reading
I sure would like for everyone to think I’m some kind of kitchen wizard; that all I have to do is think about a new recipe or idea and the end result is magic. That’d be nice. But it’s absolutely not true! I almost didn’t write this post, because, well, … Continue reading
Good news! The kids are entirely over their colds. Not even runny noses left. So-so news: Darrel and I still aren’t 100% better. Though I didn’t want to, I had to call out sick for work this weekend. Thursday and Friday I was a walking zombie, but by Saturday, if … Continue reading
Well, y’all, I’m bushed. My whole life I’ve been a city girl, but now I think I’m finally getting my stripes as a full-fledged country girl! And let me tell you – it is exhausting! The last five days I’ve been doing things I never, ever, in a million years, … Continue reading
This is a winner. Simple, classic, fresh, delicious. Remember when I said the farmers at the market gave me some cucumbers last time? Well, I didn’t really know what to do with them. Pre-FPIES, I was never a big veggie eater. If it wasn’t on a pizza or deep-fried, … Continue reading
A while ago I shared how to make a cake or cupcake icing with no fructose and no dairy, and said it was awesome. I was mistaken. It was just okay. THIS is awesome! Spectacular, amazing, stupendous, delectable, perfection. Okay, I’m running out of adjectives. So here’s the story: Last … Continue reading
I’ve read that our nationwide grocery stores operate on a 3 day food supply. That means that they have a constant inflow of new food deliveries that only supply the stores with enough food to sell over a 3 day period. That thought scares a lot of people (though this … Continue reading
Finding apricots is exciting for me; I have another food to experiment with in the kitchen! It was a little overwhelming at first, though. I’ve never used apricots before and had no idea where to start. So I googled. One of the most appealing ideas for Jed was to make … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
