Jed constantly digs through the pantry. He likes to stack and sort things, and pantry food is perfect for that. Today’s recipe comes from one of his pantry discoveries, and the subsequent nagging about two items we haven’t used before: canned pumpkin, and hemp hearts. I always stock up on … Continue reading
There’s no fabulous story behind this recipe. I just got bored with the dinners I’ve been making and started throwing things together in the kitchen! It’s a bit of an interesting combination, but in the end it turned out pretty delicious. The grocery store had some gorgeous mushrooms this week, … Continue reading
This week has been an emotionally difficult week for me, with these wretched anniversaries reminding me of our rough year. So I decided that I needed to lighten the mood and indulge in a little not unhealthy, but not really healthy treat making. After Jed’s sudden comprehension of what a … Continue reading
This week is just an Anniversary Week for us, and kick-starting it is today – July 17, 2013 is One Year we’ve been the parents of a child in need of an Epi-Pen. Last year on this day, I took Jed to the allergist to be re-tested for his allergies. … Continue reading
This last week on Pinterest I have found some amazing recipes that were completely safe for my family – as written! Our specific needs are so, well, specific, this is almost an impossible task. And I’ve found TWO dessert recipes that I really don’t have to do anything to in … Continue reading
Last Saturday we had a double Birthday Party for the boys! Thanks to my sheer awesomeness, I forgot to invite anyone until Thursday night. Yeah, I know. I rock. Consequently, it was a family affair with just my parents, the boys, Darrel and myself. That’s okay, though, because this is … Continue reading
I am DYING to eat one of these! OK, so when you take out dairy, and eggs, and butter, and wheat, and sugar, well, you start to wonder if you can ever have a baked good again! After many trials (and lots of errors), I finally tweaked my old, regular … Continue reading
So, remember when I shared my “vegan” creamy chicken soup and said the cream base would probably pop up again? Well, POP! With a few additions, it turned out to be the perfect “cheese” sauce for a vegan Mac ‘n Cheese! So here’s what I did: Once again, you’ll start with … Continue reading
AND So I was looking around for some novel ways to use spaghetti squash recently, and stumbled upon Beard & Bonnet’s Hot Water Cornbread recipe. Well, butter my butt and call me a biscuit, Mama! My southern roots just vibrated with happiness! One thing about FPIES that really ticks me … Continue reading
Well, it’s been a little serious here lately, what with probiotic trials, paper eating, and Mommy Meltdowns, so I’m lightening it up a bit with a new recipe today! When Jed was first diagnosed with MPI (Milk Protein Intolerance) I struggled mightily in the kitchen. ALL of my limited cooking … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
