So, remember when I shared my “vegan” creamy chicken soup and said the cream base would probably pop up again? Well, POP! With a few additions, it turned out to be the perfect “cheese” sauce for a vegan Mac ‘n Cheese! So here’s what I did: Once again, you’ll start with … Continue reading
AND So I was looking around for some novel ways to use spaghetti squash recently, and stumbled upon Beard & Bonnet’s Hot Water Cornbread recipe. Well, butter my butt and call me a biscuit, Mama! My southern roots just vibrated with happiness! One thing about FPIES that really ticks me … Continue reading
OK, seriously, y’all. I DO watch my son. I DO make Herculean efforts to keep him from eating stuff he’s not supposed to have. But Zac has an uncanny ability to locate and consume paper that I am just not fast enough to prevent. My dad has started calling him … Continue reading
Did you know that airplane wings are designed with a certain amount of “give” in them? They may look solid as a rock, firm and rigid, but really, they’re quite flexible. If they weren’t, the forces of take-off, flight and landing would cause them to snap into pieces like a … Continue reading
One of my favorite meals is Pot Roast. At the start of this elimination diet I felt confident I could maintain it because, well, my diet was basically variations of pot roast. At the risk of sounding boastful, I must say that I make an awesome Pot Roast. Really. Ask anyone … Continue reading
Well, sort of. See, I’ve never been a terribly PC sort of person. I’m too blunt, too “tell it like it is”. It’s never my intention to hurt anyone; in fact, I view it as a sign of respect to not tip-toe around the truth with “delicate phrasing”. I … Continue reading
…or so says my husband! When I posted the recipe for my quinoa pasta noodles I commented that they went great with my homemade spaghetti sauce. One of the comments on that post requested the recipe for the sauce, so here it is! (This is for you, Katherine!) It’s … Continue reading
Sorry this is so late today; I didn’t get a chance to use the computer all weekend and today was wicked busy! SO…as I left it last week we were wondering about the corn in the probiotics and weren’t sure if Zac was handling them well or not. Monday I … Continue reading
I was woken up far too early by children who got far too little sleep. (6:45 a.m., in case you were wondering.) My normal “get up and go” routine took far too long as I stumbled around in a brain fog until I looked up at 9:00 a.m. to realize … Continue reading
Well, it’s been a little serious here lately, what with probiotic trials, paper eating, and Mommy Meltdowns, so I’m lightening it up a bit with a new recipe today! When Jed was first diagnosed with MPI (Milk Protein Intolerance) I struggled mightily in the kitchen. ALL of my limited cooking … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
