Banana Quinoa Pudding

For my next “simple quinoa” recipe, here’s a recent development in my kitchen: Quinoa Banana Pudding. Well, sort of. Kinda. You’ll see.  With bananas in our diet now, I thought there had to be a way to make a banana pudding for Zac. He’s past the pureed foods stage, of … Continue reading

Wannabe Snickerdoodle Cookies (Vegan & Gluten Free)

We are still snowed in. Well, actually, we’re ICED in, which is worse. Theoretically, we could leave the house. We couldn’t safely leave until about 11:00 a.m., and we’d have to be back by about 4:00 p.m., or else we’d risk getting caught on icy roads as the temperature re-freezes … Continue reading

Gluten/Dairy/Egg/Soy-Free Pumpkin Pie & Crust

On occasion I come up with a recipe that just makes me feel all warm and fuzzy inside. This is one of them. Of course, that could be just because it’s pumpkin pie, and that happens to be one of my FAVORITE desserts of all time! Pre-TED and FPIES, Thanksgiving … Continue reading

Vegan Sunbutter Cups

There are tons of “peanut butter cup” recipes online, but most of them are chock full of dairy and sugar. Since neither of those is okay for our household, I decided to tweak and make Jed a safe butter cup to enjoy. It was worth it! This is the first … Continue reading

Vegan Nut Butter Banana Cookies

This last week on Pinterest I have found some amazing recipes that were completely safe for my family – as written! Our specific needs are so, well, specific, this is almost an impossible task. And I’ve found TWO dessert recipes that I really don’t have to do anything to in … Continue reading

Dairy and Fructose Free Chocolate Easter Bunnies

In February, I had a miserable time trying to make some Valentine’s Day chocolates for Jed.  The poor child has never had a chocolate bar in his life, and I was determined to make some for him!  I failed, but I vowed I would keep trying until I got it … Continue reading