Brown Thumb Gardener Versus the Spider Mites

This week I decided the potatos were a lost cause. It seemed like a good idea to dig them up to see what I actually netted from the tower experiment, since the vines looked like they were dying. I didn’t want to lose any potatos. The spider mites had obliterated … Continue reading

Vegan Sunbutter Ice Cream

The other day, out of nowhere, Jed announced he wanted Sunbutter Ice Cream. To my knowledge, he’s never even heard  of Sunbutter Ice Cream before, so where he got this latest desire from I have no idea! (Maybe he’ll take after his Mama and be creative in the kitchen.) After … Continue reading

Practical Preserving: How to Can & Freeze Apricot Puree

There are lots of things you can do with apricots, but pretty much everything I’ve made for Zac so far has involved puréed apricot. Fortunately, that makes it really easy for me to preserve enough apricot to use all year! Puréed apricot is easy to store. Before I knew whether … Continue reading

The Chicken Trial

Saturday we did the scariest thing we’ve done since the first food trial last summer. We fed Zac chicken. I knew it was coming up; we’d decided that if the reintroduction of cucumbers went well, we would call them a pass on Friday and start chicken on Saturday. I knew this. … Continue reading

Practical Preserving: How to Dehydrate Cauliflower

Freezing cauliflower is great, but if you either have limited freezer space or, like us, are trying to preserve an entire years worth of cauliflower in one fell swoop, you might just run out of room in the freezer for more cauliflower! That’s when it’s time to turn to my … Continue reading

Brown Thumb Gardener – The Harvest Begins

Well. A lot has happened in two weeks. First, the good news: I’m finally beginning to harvest the fruits of my garden! It’s really exciting to head out to the garden and come back in with handfuls of goodies. Even better is watching Zac eat some of those goodies! Our … Continue reading

How to (Actually) Make Homemade Goat Milk Butter

The right way! Yesterday I shared the amazing and amusing story of how I did everything wrong and still managed to make goat milk butter. All told, that butter making encounter took at least four hours of attention and time. Ridiculous. The good news is that Monday of this week … Continue reading

How to do Everything Wrong & Still Make Homemade Goat Milk Butter

I sure would like for everyone to think I’m some kind of kitchen wizard; that all I have to do is think about a new recipe or idea and the end result is magic. That’d be nice. But it’s absolutely not true! I almost didn’t write this post, because, well, … Continue reading

On the Mend

Good news! The kids are entirely over their colds. Not even runny noses left. So-so news: Darrel and I still aren’t 100% better. Though I didn’t want to, I had to call out sick for work this weekend. Thursday and Friday I was a walking zombie, but by Saturday, if … Continue reading