Crispy Butter Candy Bar

This week has been an emotionally difficult week for me, with these wretched anniversaries reminding me of our rough year. So I decided that I needed to lighten the mood and indulge in a little not unhealthy, but not really healthy treat making. After Jed’s sudden comprehension of what a … Continue reading

Cilantro Lime Chicken Skewers

Now that summer is in full swing, one thing we’ve started up in the Summers household is using The Grill. I love the grill because Darrel is in charge of grilling (less work for me) and other than wadding up the foil and throwing it away there are no dishes … Continue reading

Vegan Nut Butter Banana Cookies

This last week on Pinterest I have found some amazing recipes that were completely safe for my family – as written! Our specific needs are so, well, specific, this is almost an impossible task. And I’ve found TWO dessert recipes that I really don’t have to do anything to in … Continue reading

Quinoa Teething Crackers

When we started trialing quinoa, I got very excited. I knew that quinoa would offer a lot of variety in Zac’s diet (and, eventually, mine), and to start with I wanted to make him his very first teething cracker. I had seen a few recipes for homemade teething biscuits before, … Continue reading

Beat the Heat With Popsicles

I remember playing outside in the summertime as a kid. The sun would blaze overhead and the neighborhood kids would run until we couldn’t run any more. We made up fun games (like Pine Cone War) and turned a disturbing shade of brown from being in the sun all day. … Continue reading

The Incredible, In-edible CORN

FAAW is nearing its completion. I have seen some beautiful, amazing testimonies to the effects of food allergies on families, and learned some new food allergy facts and trivia (yes, no matter how far in the food allergy rabbit hole you’ve fallen, you still learn new things all the time!). … Continue reading

Blueberry Muffins – Vegan, GF, Fructose-Friendly (with Glaze!)

I am DYING to eat one of these! OK, so when you take out dairy, and eggs, and butter, and wheat, and sugar, well, you start to wonder if you can ever have a baked good again! After many trials (and lots of errors), I finally tweaked my old, regular … Continue reading

Prosciutto-Wrapped Asparagus

Last week we trialed asparagus on Jed. Thanks to the accidental lollipop ingestion the next day, I wasn’t able to get a good “read” on whether asparagus was safe or not.  So I decided to try it again this week. I’ve also been seeking out safe bacon for him. I … Continue reading

Vegan Mac ‘N Cheese

So, remember when I shared my “vegan” creamy chicken soup and said the cream base would probably pop up again?  Well, POP! With a few additions, it turned out to be the perfect “cheese” sauce for a vegan Mac ‘n Cheese! So here’s what I did: Once again, you’ll start with … Continue reading