Oy. Y’all, I’m tired. Yesterday I shared my awesome solution to the birthday cake frosting problem, and without a second thought I called it “Vegan”. Yep. A recipe whose “secret ingredient” is CHICKEN FAT, I called Vegan. See, the problem is that we are dairy and egg free; over the … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
