So, remember when I shared my “vegan” creamy chicken soup and said the cream base would probably pop up again? Well, POP! With a few additions, it turned out to be the perfect “cheese” sauce for a vegan Mac ‘n Cheese! So here’s what I did: Once again, you’ll start with … Continue reading
I’m having to get creative here, folks. Getting rid of dairy, egg, rice, chicken, and all the other major allergens was N-O-T-H-I-N-G compared to the challenge of cooking fructose-free! I mean, how to you cook without tomatos, onion and garlic?! So, looking for a dinner idea the other night, I … Continue reading
Spaghetti has always been a big hit in our household. Thanks to my Dad, I make a knock-your-socks-off spaghetti sauce. The Geek lived in Italy for a few years, and he says my sauce is as good, if not better, than most of the sauces he ate while he was … Continue reading
