It was gettin’ crazy in my freezer, y’all. In the 18 months I’ve been on the TED, I’ve eaten 4 cows worth of beef. That’s a lot of beef! It’s also a lot of beef BONES. Because I’m frugal, and because I can’t have any pre-made, store-bought broths, I’ve saved … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
