We’ve finally determined that Jed has Fructose Malabsorption, Salicylate Sensitivity, a milk/soy protein intolerance, and an IgE to egg and peanut. Since most foods are safe for him to eat, I’m keeping track of his problem foods here, and the fructose foods he CAN eat. Most of his fructose problem foods are high in fructans/oligos; he tolerates the other sugars far better.
UNSAFE FOODS
Dairy (intolerance)
Egg (IgE Allergic)
CORN in any form, even derivatives
FRUCTOSE IRRITANTS TO DATE
Garlic Powder
Coconut Shreds
Coconut Milk
Evaporated Cane Syrup
Evaporated Cane Sugar
Cherries
Onion (in large doses)
Sorghum Flour
Cane Sugar (in large doses)
Maple Syrup
Almond Flour
Wheat
FRUCTOSE SAFE FOODS
Asparagus (10-12 spears/serving, not every day)
Onion (in small doses)
Cane Sugar (in small doses)
Maple syrup (small doses) discovered he cannot tolerate November 2015
Sweet Peas (occasionally)
Cooked tomatos (in small doses)
Spelt (in small doses – weird, right?)
Pinto Beans
SALICYLATE IRRITANTS
Cocoa Powder
UNSURE FOODS
Strawberries





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