Unlike last year, this year I’m planning ahead for Thanksgiving.
I decided to start with my Pumpkin Pie recipe. I took a peek at it, tweaked some photos and added a nifty printable recipe option. Now it is all updated and ready for your Thanksgiving feast! (Well, the recipe is ready. You still have to make the pie yourself!)
This year I’m providing this recipe with a little more than one days notice. Ahem.
Later this week I plan to make some homemade pumpkin puree for next weeks pies. If it turns out well (or, honestly, even if it doesn’t), I’ll share that particular how-to here as well.
Get ready for some yummy Thanksgiving-themed posts, folks!
Let’s start with that Pumpkin Pie recipe (because shouldn’t everything START with Pumpkin Pie??). It’s gluten-free, dairy-free, soy-free, and egg-free. Oh, and in case you missed it the first time around, changing just two ingredients in this recipe (substitutions offered) makes it both top 8 allergy free AND Vegan!
Just click on the photo to find the most awesome dairy, egg, soy and gluten-free pumpkin pie recipe and crust you’ll ever eat!
Happy Baking!
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