You won't know the difference when you taste this cake icing made with no fructose, dairy, or artificial colors! A must-have addition to and FructMal or butter-free kitchen!
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: Dessert
Serves: 3 cups
Ingredients
2⅔ c. dextrose
2 tsp. arrowroot starch
6 T. cleaned tallow
1 T. lemon juice
½-1 T. vanilla
3-7 T. cold water
powdered veggies for coloring (optional, to preference)
Instructions
Using a coffee grinder, grind the dextrose and arrowroot starch until you’ve made a “powdered sugar” texture powder.
Add powdered veggies to the powdered dextrose and sift together well. (Optional. If you need white icing at first and only want to color a small amount for lettering or decoration, you can add this later.)
Add the tallow, lemon juice, vanilla, and 2-4 T. of the water and begin whipping the ingredients together.
Add more water as needed until it reaches a smooth, spreadable, but firm texture.
Enjoy having a “creamy”, fructose free, dairy free frosting for your cake!
Recipe by at https://cradlerockingmama.com/fructose-free-dairy-free-just-as-good-cake-icing/