1¼ c. water (use water from steaming cauliflower for best flavor)
½ c. coconut milk (optional, you could use more water instead or an alternative milk)
1 c. nutritional yeast
2 tsp. mustard powder
1 tsp. paprika
1-3 T. sea salt
1 lb. safe pasta noodles
onion (optional)
ground beef (optional)
Instructions
Chop the cauliflower (and onion, if using) into large chunks; place in a steamer basket.
Add water to a pot and insert steamer basket. Steam the cauliflower.
Cook the pasta noodles. Cook the ground beef, if using.
When the cauliflower is fork tender, pour off the steamer water into a measuring cup. Add the cauliflower, 1¼ c. of the steamed water, and ½ c. of coconut milk (or alternative milk or water) to the same pan.
Blend it until smooth with the immersion blender.
Add your seasonings and blend together.
Mix the sauce with the noodles. If adding ground beef, do so now, as well.
Enjoy a healthy, vegan mac 'n cheese!
Recipe by at https://cradlerockingmama.com/vegan-mac-n-cheese/