Cilantro-Lime Crock Pot Chicken
Total time
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dinner, crockpot
Serves: 4 servings
- 4 chicken quarters
- ½ to ¾ cup of fresh cilantro
- ½ cup of lime juice
- 1 T olive oil
- Spice rub mix: Black pepper, sea salt, cayenne pepper (I did an even T. of each)
- In your food processor, mix together the cilantro, lime and olive oil.
- Wash and dry your chicken, and rub the spices all over the skin.
- Put your chicken in a ziploc bag; add the cilantro marinade. Make sure to remove all air and squish it around to cover all parts of the chicken.
- Either refrigerate the bag overnight, or freeze for later use. (If you freeze for later use, thaw it in the fridge the night before using.)
- Dump the entire contents of the bag into a crock pot the next morning and set it to cook on "Low" for 6-8 hours.
- Enjoy a delicious, healthy dinner!
Recipe by at https://cradlerockingmama.com/cilantro-lime-crock-pot-chicken/
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