Sometimes not doing things the way you normally do leads to unexpected rewards. Like these cookies! I’ve said before that one of my time-saving kitchen tips is to cook a big pot of quinoa to leave in the fridge. Then I can simply scoop out however much I need as the … Continue reading
For the last 22 months I have been sugar-free. That wasn’t intentional, it was an accidental by-product of the TED I went on for Zac’s FPIES. But still. The only sugars I’ve had this whole time were the ones my body created from the potatos I eat. When bananas became a … Continue reading
We are still snowed in. Well, actually, we’re ICED in, which is worse. Theoretically, we could leave the house. We couldn’t safely leave until about 11:00 a.m., and we’d have to be back by about 4:00 p.m., or else we’d risk getting caught on icy roads as the temperature re-freezes … Continue reading
Just before Thanksgiving, I discovered this little gem of a recipe on Pinterest. I knew I HAD to make it for Turkey-day! Since I hadn’t ever made it before, I couldn’t share it with you before Thanksgiving, but…bookmark it for next year, folks, ’cause this one is worth adding to … Continue reading
On occasion I come up with a recipe that just makes me feel all warm and fuzzy inside. This is one of them. Of course, that could be just because it’s pumpkin pie, and that happens to be one of my FAVORITE desserts of all time! Pre-TED and FPIES, Thanksgiving … Continue reading
Before I talk about this AWESOME recipe, I thought I’d give you a little update. Last night, Zac had a definite FPIES reaction. No confusion; his diapers told the story quite clearly. (I’ll refrain from details, as I’m about to talk about food!) We’re not 100% sure it is the … Continue reading
Before Halloween, I was looking around for treat recipes for Jed. Flipping through Living Without magazine, I was intrigued by one of their Halloween recipes: Sweet & Spicy Cinnamon Garbanzo Beans. I never got around to making it before Halloween, but better late than never, right? So I made it … Continue reading
Oh. My. Word. Y’all. I’m happy dancing in my kitchen right now. Ok, so you know how I shared that awesome recipe for vegan cheese that I’d found? The one made from coconut milk? I love that recipe. Sadly, we had to retire it, thanks to Jed’s Fructose Malabsorption. He … Continue reading
Last night was Taco Tuesday at the Summers house, and out of nowhere, I got the idea to make guacamole. Why I thought Darrel and Jed might like guacamole, I don’t know. So far, the only way avocado has been remotely palatable to either of them is when it is … Continue reading
There are tons of “peanut butter cup” recipes online, but most of them are chock full of dairy and sugar. Since neither of those is okay for our household, I decided to tweak and make Jed a safe butter cup to enjoy. It was worth it! This is the first … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
