After 19 months of eating nothing but beef on my TED, I’ve made a lot of hamburgers. A LOT. So many, you’d think I would be sick of them by now. I’m not, though, because I discovered the true secret to making sensational hamburgers! If you browse online, you’ll find … Continue reading
I know you’re all on pins and needles, anxiously awaiting news of how the sunbutter trial is going for Zac. (Right?) Well, so far, so good. Sort of. With caveats. Ready for a story? About a month ago, a lovely young lady from our church began advertising for a fund-raiser. … Continue reading
And I do mean from scratch! I’m talking raw seeds to creamy sunbutter here. For those of you just joining me on this journey, let me fill you in on why I’m going through this ordeal. My son, Zac, is severely reactive to corn and soy. I have hunted and … Continue reading
Today is Rare Disease Day. It’s kind of a big deal in my circles; a day to raise awareness for all people who live with a condition that is little known and little understood. I had some plans, y’all! There were things I was going to do today to celebrate … Continue reading
Earlier this week I’d said that Darrel and I were planning on “calling” pork on Friday. Well, I looked at the calendar, and subtracting the days where pork was on a break during the trial, Wednesday was the 18th day Zac had pork. He is showing absolutely NO signs of … Continue reading
Sigh. This a-gain? Didn’t we just DO this last year? Why yes, yes, we did. Renee Moilanen wrote about her discontent with her child’s school birthday party. And I wrote my rebuttal. (Along with about a zillion other Food Allergy Mama’s.) All those heightened emotions…all that energy expended…and lookiehere: just … Continue reading
With Zac actually eating FOOD now, I’ve truly become a short-order cook in my home. Breakfast, lunch and dinner I make a TED worthy meal for myself, a FructMal friendly, dairy, egg and peanut free meal for Jed, and something with quinoa and/or pork for Zac. What I’ve discovered about … Continue reading
Last week I missed sharing a lot of things, so here’s a little update on how the kiddos are doing. When I left off, we discovered I had inadvertently corned Zac with dishwashing soap. That put the pork trial back in full swing, albeit with some residual reaction symptoms. We … Continue reading
This has been a very hard week for me. I’ve felt off-kilter and unsteady; doubtful of myself and my voice. My confidence has been horribly shaken. I’ve had the thought that I would simply stop writing entirely. Finally, I realized that it was time to tell my story more fully … Continue reading
…is discovering you made a mistake that means your son still has a chance at his second safe food! (Who needs flowers and chocolates, right?) OK, so, here’s the deal. Pork is still a trial in progress. I know, I know…yesterday I was all “doom and gloom” about how Zac … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
