Vegan Apricot-Avocado Ice Cream

Finding apricots is exciting for me; I have another food to experiment with in the kitchen! It was a little overwhelming at first, though. I’ve never used apricots before and had no idea where to start. So I googled. One of the most appealing ideas for Jed was to make … Continue reading

Apricot Trial

Last Thursday I walked into the health food co-op and saw a gigantic display of Apricots. They had just gotten them in, and told me they should continue to receive them for the next couple of months. Apricots are on my short list of foods to trial next for Zac, … Continue reading

Brown Thumb Gardener: Diatomaceous Earth

The garden is growing beautifully, helped along by almost a week of lovely rain. The pole beans are almost 5 feet tall already, and the basil and cucumbers are getting bushier by the day. The carrots, so slow in starting, are really beginning to show their stuff, and the chard … Continue reading

Quinoa Cookie

Sometimes not doing things the way you normally do leads to unexpected rewards. Like these cookies! I’ve said before that one of my time-saving kitchen tips is to cook a big pot of quinoa to leave in the fridge. Then I can simply scoop out however much I need as the … Continue reading

Cleaning Out the Farmer’s Market

Last week I went to work for two days. The kids, as usual, spent that time at my parent’s house. BOY do I have something to share about THAT couple of days! But that’s for tomorrow. For now, let’s focus on food trials.  We took our regular 3 day break from … Continue reading