Hot Cocoa! (No Dairy or Fructose)

We’ve been snowed in since Friday. The way it looks now, we won’t be able to get out until Wednesday at the earliest. This would be one of those “disadvantages” to rural living, in case you wondered. Although, in some ways, it’s an advantage! Even though my normal days involve … Continue reading

Homemade Cranberry Sauce

Just before Thanksgiving, I discovered this little gem of a recipe on Pinterest. I knew I HAD to make it for Turkey-day! Since I hadn’t ever made it before, I couldn’t share it with you before Thanksgiving, but…bookmark it for next year, folks, ’cause this one is worth adding to … Continue reading

Gluten/Dairy/Egg/Soy-Free Pumpkin Pie & Crust

On occasion I come up with a recipe that just makes me feel all warm and fuzzy inside. This is one of them. Of course, that could be just because it’s pumpkin pie, and that happens to be one of my FAVORITE desserts of all time! Pre-TED and FPIES, Thanksgiving … Continue reading

Perfect Sandwich Bread – Gluten & Gum-Free & Vegan!

Before I talk about this AWESOME recipe, I thought I’d give you a little update. Last night, Zac had a definite FPIES reaction. No confusion; his diapers told the story quite clearly. (I’ll refrain from details, as I’m about to talk about food!) We’re not 100% sure it is the … Continue reading

Quinoa Nuggets

When I shared our glorious quinoa pass, I was bombarded with cheery congratulations from tons of people. (Thanks again!) One of those lovely folks, Wendy, shared on my Facebook page that she makes quinoa nuggets for her kids. Her instructions were simple: “Puree cooked quinoa with Real Salt, a little … Continue reading

Cinnamon Seasoned “Nuts” – Allergy Free!

Before Halloween, I was looking around for treat recipes for Jed. Flipping through Living Without magazine, I was intrigued by one of their Halloween recipes: Sweet & Spicy Cinnamon Garbanzo Beans. I never got around to making it before Halloween, but better late than never, right? So I made it … Continue reading

Vegan Cauliflower Cheddar “Cheese” – Fructose-Friendly!

Oh. My. Word. Y’all. I’m happy dancing in my kitchen right now. Ok, so you know how I shared that awesome recipe for vegan cheese that I’d found? The one made from coconut milk? I love that recipe. Sadly, we had to retire it, thanks to Jed’s Fructose Malabsorption. He … Continue reading

Guaca-what? (Fructose-Free Guacamole)

Last night was Taco Tuesday at the Summers house, and out of nowhere, I got the idea to make guacamole. Why I thought Darrel and Jed might like guacamole, I don’t know. So far, the only way avocado has been remotely palatable to either of them is when it is … Continue reading

When Recipes Go Wrong

Being a wheat/egg/dairy/freaking-everything-free family, one thing I really mourn the loss of is bread.  Bread would be SO nice to have again. I could make Jed sandwiches, french toast, regular toast, or just slather a slice in some sunbutter and call it a snack. You don’t realize how versatile bread … Continue reading

Delicious Dairy/Egg/Gluten & Fructose-Free Chocolate Cake AND Frosting!

(Edited Post Notes: I know, I know – I said this was Vegan, originally! Obviously, it is clearly NOT a Vegan recipe once you read through it. What can I say? My tired Mommy brain thought writing “dairy, egg, gluten, and fructose-free” looked too cumbersome and made the decision that … Continue reading