Tuesday I picked up a dozen eggs from my parents. Yesterday morning I cooked the first egg that’s been cooked in our house in over a year. I was trying to make a custard-type egg dish for Zac, for a few reasons. For starters, it would be a relatively new … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
