Vegan Cauliflower Cheddar “Cheese” – Fructose-Friendly!

Oh. My. Word. Y’all. I’m happy dancing in my kitchen right now. Ok, so you know how I shared that awesome recipe for vegan cheese that I’d found? The one made from coconut milk? I love that recipe. Sadly, we had to retire it, thanks to Jed’s Fructose Malabsorption. He … Continue reading

Vegan Southwest Queso

Cauliflower, oh cauliflower…why did it take me so long to fall in love with you? Sometimes in the kitchen, you discover something cool that is very useful – for one  recipe. Some kitchen discoveries, however, continue to excite you with the many ways they can be reinvented. Such is the … Continue reading

Vegan Mac ‘N Cheese

So, remember when I shared my “vegan” creamy chicken soup and said the cream base would probably pop up again?  Well, POP! With a few additions, it turned out to be the perfect “cheese” sauce for a vegan Mac ‘n Cheese! So here’s what I did: Once again, you’ll start with … Continue reading