Banana Muffins – Vegan & Gluten Free

Pre-FPIES and pre-fructmal, one of the most delicious creations to come from my kitchen was my vegan banana bread. ALL of us loved this bread! It was flavorful, sweet but not too sweet, moist, and all but melted in your mouth. It was still substantial enough to also withstand being … Continue reading

Pumpkin Hemp Muffins – Vegan/GF/Fructose Friendly

Jed constantly digs through the pantry. He likes to stack and sort things, and pantry food is perfect for that. Today’s recipe comes from one of his pantry discoveries, and the subsequent nagging about two items we haven’t used before: canned pumpkin, and hemp hearts. I always stock up on … Continue reading

Blueberry Muffins – Vegan, GF, Fructose-Friendly (with Glaze!)

I am DYING to eat one of these! OK, so when you take out dairy, and eggs, and butter, and wheat, and sugar, well, you start to wonder if you can ever have a baked good again! After many trials (and lots of errors), I finally tweaked my old, regular … Continue reading