Why Kids Are Prescribed Drugs

 My son Jed is four and a half years old. He’s bright, funny, charming, sweet, helpful, brave, and all around a very cool kid.  He also has Fructose Malabsorption and Salicylate Sensitivity (among other food issues).  Two Saturdays ago I made all sorts of yummy treats for him to take to a … Continue reading

Let’s Talk Sugar and Real Food

For the last 22 months I have been sugar-free. That wasn’t intentional, it was an accidental by-product of the TED I went on for Zac’s FPIES. But still. The only sugars I’ve had this whole time were the ones my body created from the potatos I eat. When bananas became a … Continue reading