Looking Back: 2015

I hope you all had a really excellent Christmas! It’s almost the end of 2015, and I figured it would be good to do a little “year end recap” and update. For starters, I’ve been rather quiet on the blog front lately, but that’s actually because I’ve been writing furiously … Continue reading

Cornbread – Vegan, Gluten-Free, and Fructose Friendly!

I suspect that if you’re born in the South it is somehow genetically implanted in your DNA to have a love of cornbread. Maybe that’s an exaggeration, but it is undeniable that Southerners are fond of cornbread! Even being born and raised in the South, I’ll admit to having “cheated” on … Continue reading

Cinnamon Seasoned “Nuts” – Allergy Free!

Before Halloween, I was looking around for treat recipes for Jed. Flipping through Living Without magazine, I was intrigued by one of their Halloween recipes: Sweet & Spicy Cinnamon Garbanzo Beans. I never got around to making it before Halloween, but better late than never, right? So I made it … Continue reading

Dextrose Is Still Sugar

I’ll take “duh” for $1000, Alex! So, I mentioned how Mr. Charm was begging for a vitamin last week, and how I had to say no because it had sugar in it. Well, I decided that, since it was Thanksgiving, I’d work on a few ‘treats’ for Mr. Charm to … Continue reading