I suspect that if you’re born in the South it is somehow genetically implanted in your DNA to have a love of cornbread. Maybe that’s an exaggeration, but it is undeniable that Southerners are fond of cornbread! Even being born and raised in the South, I’ll admit to having “cheated” on … Continue reading
AND So I was looking around for some novel ways to use spaghetti squash recently, and stumbled upon Beard & Bonnet’s Hot Water Cornbread recipe. Well, butter my butt and call me a biscuit, Mama! My southern roots just vibrated with happiness! One thing about FPIES that really ticks me … Continue reading
Thanks for stopping by! My name is Carrie. This is where I talk about all things FPIES, Fructose Malabsorption, Food Allergies, Real Food, Recipes, and MCAD. Click on the photo for more on my family and what this blog is about, and thank you for visiting! Be sure to subscribe so you never miss a recipe! (Don't worry, your email is safe with me.)
