2-3 tsp. homemade stevia extract OR 2-3 scoops of powdered stevia OR 2-3 T. sugar
Instructions
Roll your lemons on the counter, cut in half, and squeeze ½ c. of juice.
Put tomato paste, lemon juice, water, salt, ground celery, and cloves into a saucepan and whisk together until smooth. (If using sugar as a sweetener, add it now as well.)
Heat on medium heat until just boiling; immediately reduce heat and simmer for 20 more minutes, stirring frequently.
Remove from heat and let cool on the counter for 10 minutes.
Add the stevia extract and whisk together until well blended.
Let cool completely before adding to a bottle or jar.
Store in a covered container in the fridge.
For best results, let the flavors meld for a day in the fridge before eating.
Enjoy your healthier, delicious ketchup!
Recipe by at https://cradlerockingmama.com/corn-sugar-free-homemade-ketchup/