Egg-Free, Gluten-Free Salmon Patties - Revisited!
 
Prep time
Cook time
Total time
 
Delicious, crisp yet flaky, these egg-free, gluten-free salmon patties will satisfy anyone at the dinner table!
Author:
Recipe type: dinner
Serves: 12 patties
Ingredients
  • 1 lb. salmon
  • ¾ c. shredded zucchini
  • ½ c. quinoa flour
  • 5-6 T. water
  • salt & pepper (to taste)
  • seasonings (to taste)
Instructions
  1. Bake the salmon at 400 degrees for 15 minutes, or until nice and flaky.
  2. Put the baked salmon in a bowl; use a whisk to break it up into nice flakes.
  3. Start heating your oil in a skillet over medium heat on the stove.
  4. Add shredded zucchini, quinoa flour, and any salt, pepper and seasonings you wish to the salmon.
  5. Add 3 T. of water to the salmon. Stir together well.
  6. As needed, add more water, 1 T. at a time, to make the salmon patty batter look like regular egg and gluten filled salmon patty batter.
  7. Scoop the salmon into your hands and shape into patty form.
  8. Lay in the skillet, and cook for 3-4 minutes.
  9. Flip, then cook for an additional 3-4 minutes.
  10. Plate up those delicious salmon patties, and enjoy!
Recipe by at https://cradlerockingmama.com/egg-free-gluten-free-salmon-patties-revisited/