Quinoa Pancakes - GF/DF & Fructose Friendly
 
Prep time
Cook time
Total time
 
These delicious little pancakes are gluten free, potentially dairy free, and fructose friendly. They're also fluffy and perfect for breakfast! Enjoy!
Author:
Recipe type: Breakfast
Serves: 18 silver dollar sized pancakes
Ingredients
  • 2 T. safe oil/fat (olive oil, tallow, butter, etc.)
  • 2 eggs
  • ¾ c. milk
  • ¾ c. uncooked quinoa
  • 1 tsp. baking soda
  • 1 banana (optional - if you use banana, reduce the milk to ½ c.)
  • 6 scoops of stevia (just under ¼ tsp.) - optional
  • 1 tsp. vanilla - optional
Instructions
  1. Add your safe oil/fat to a skillet and begin warming the pan on the stove. Pancakes work best on a hot surface!
  2. Crack the eggs into a blender.
  3. Add the milk and uncooked quinoa seeds. (Now would also be a good time to add the banana, stevia and vanilla, if using.)
  4. Process until a smooth batter forms.
  5. Pour the batter into a bowl.
  6. Add the baking soda and mix together with a spoon.
  7. Using a large serving spoon, spoon the batter into the hot skillet. These work best as smaller, "silver dollar" sized pancakes.
  8. Cook for 2-3 minutes until the edges have browned slightly, then flip and cook for an additional 1-2 minutes.
  9. Use a spatula to slide those cute little pancakes on to a plate.
  10. Enjoy your delicious breakfast!
Recipe by at https://cradlerockingmama.com/gluten-free-dairy-free-quinoa-pancakes-fructose-friendly/