Quinoa Pancakes - GF/DF & Fructose Friendly
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: Breakfast
Serves: 18 silver dollar sized pancakes
- 2 T. safe oil/fat (olive oil, tallow, butter, etc.)
- 2 eggs
- ¾ c. milk
- ¾ c. uncooked quinoa
- 1 tsp. baking soda
- 1 banana (optional - if you use banana, reduce the milk to ½ c.)
- 6 scoops of stevia (just under ¼ tsp.) - optional
- 1 tsp. vanilla - optional
- Add your safe oil/fat to a skillet and begin warming the pan on the stove. Pancakes work best on a hot surface!
- Crack the eggs into a blender.
- Add the milk and uncooked quinoa seeds. (Now would also be a good time to add the banana, stevia and vanilla, if using.)
- Process until a smooth batter forms.
- Pour the batter into a bowl.
- Add the baking soda and mix together with a spoon.
- Using a large serving spoon, spoon the batter into the hot skillet. These work best as smaller, "silver dollar" sized pancakes.
- Cook for 2-3 minutes until the edges have browned slightly, then flip and cook for an additional 1-2 minutes.
- Use a spatula to slide those cute little pancakes on to a plate.
- Enjoy your delicious breakfast!
Recipe by at https://cradlerockingmama.com/gluten-free-dairy-free-quinoa-pancakes-fructose-friendly/
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