Cornbread - Vegan, Gluten-Free, and Fructose Friendly!
Prep time
Cook time
Total time
No one will ever know this is allergy-free, vegan, gluten-free and fructose-friendly! Bring delicious cornbread back in to your allergy restricted kitchen!
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: side dish, bread
Serves: 8 wedges
Ingredients
1 c. cornmeal
½ c. buckwheat flour
¼ c. + 2 T. millet flour
2 T. arrowroot starch
⅓ c. dextrose (or ¼ c. sugar)
5 tsp. baking powder
½ tsp. sea salt
1 c. + 2 T. water
⅓ c. oil
Instructions
Preheat oven to 425 degrees.
Grease and flour an 8 inch cake pan; set aside.
Combine all the dry ingredients in a bowl. Add the water and oil and mix quickly.
Pour into the prepared cake pan.
Bake for 20-25 minutes.
Remove from oven and let cool on counter for at least 10 minutes before cutting.
Enjoy your delicious cornbread!
Recipe by at https://cradlerockingmama.com/cornbread-vegan-gluten-free-and-fructose-friendly/