Cornbread - Vegan, Gluten-Free, and Fructose Friendly!
 
Prep time
Cook time
Total time
 
No one will ever know this is allergy-free, vegan, gluten-free and fructose-friendly! Bring delicious cornbread back in to your allergy restricted kitchen!
Author:
Recipe type: side dish, bread
Serves: 8 wedges
Ingredients
  • 1 c. cornmeal
  • ½ c. buckwheat flour
  • ¼ c. + 2 T. millet flour
  • 2 T. arrowroot starch
  • ⅓ c. dextrose (or ¼ c. sugar)
  • 5 tsp. baking powder
  • ½ tsp. sea salt
  • 1 c. + 2 T. water
  • ⅓ c. oil
Instructions
  1. Preheat oven to 425 degrees.
  2. Grease and flour an 8 inch cake pan; set aside.
  3. Combine all the dry ingredients in a bowl. Add the water and oil and mix quickly.
  4. Pour into the prepared cake pan.
  5. Bake for 20-25 minutes.
  6. Remove from oven and let cool on counter for at least 10 minutes before cutting.
  7. Enjoy your delicious cornbread!
Recipe by at https://cradlerockingmama.com/cornbread-vegan-gluten-free-and-fructose-friendly/