Quinoa Roll Out Cookies
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: Dessert
Serves: 2-3 dozen
- 1¼ c. quinoa flour
- 4 T. goat milk butter (regular butter, shortening, lard or tallow would also work)
- 2 T. milk (goat, cow, almond, hemp, etc.)
- 1 egg
- Stevia (optional, to taste)
- Pre-heat the oven to 375 degrees Fahrenheit.
- Put all your ingredients in a bowl; mix until well combined.
- Lightly flour your work surface and roll out the dough in small batches.
- Using a cookie cutter, cut out cookies.
- Lift the cookies with a spatula and place on a parchment lined cookie sheet.
- Continue re-rolling the dough, cutting out shapes, and traying the cookies until you run out of dough.
- Bake for 8-12 minutes.
- Remove from oven and let cool on the counter.
- Enjoy your totally bland, but totally inclusive roll-out cookies!
Recipe by at https://cradlerockingmama.com/quinoa-roll-out-cookies/
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