Quinoa Roll Out Cookies
 
Prep time
Cook time
Total time
 
These simple and plain roll-out cookies are ideal if you're on a restricted diet!
Author:
Recipe type: Dessert
Serves: 2-3 dozen
Ingredients
  • 1¼ c. quinoa flour
  • 4 T. goat milk butter (regular butter, shortening, lard or tallow would also work)
  • 2 T. milk (goat, cow, almond, hemp, etc.)
  • 1 egg
  • Stevia (optional, to taste)
Instructions
  1. Pre-heat the oven to 375 degrees Fahrenheit.
  2. Put all your ingredients in a bowl; mix until well combined.
  3. Lightly flour your work surface and roll out the dough in small batches.
  4. Using a cookie cutter, cut out cookies.
  5. Lift the cookies with a spatula and place on a parchment lined cookie sheet.
  6. Continue re-rolling the dough, cutting out shapes, and traying the cookies until you run out of dough.
  7. Bake for 8-12 minutes.
  8. Remove from oven and let cool on the counter.
  9. Enjoy your totally bland, but totally inclusive roll-out cookies!
Recipe by at https://cradlerockingmama.com/quinoa-roll-out-cookies/