Salmon Pate
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Delicious, top 8 allergy-free pâté base, easily adjusted with whatever seasonings you prefer.
Author:
Cradle Rocking Mama (Carrie Summers)
Recipe type:
appetizer, dip
Serves:
1.5 cups
Ingredients
4 oz. cooked salmon
1 c. cooked quinoa
1 tsp. sea salt
lemon juice (to taste)
dill (to taste)
garlic (to taste)
any other herbs you wish
Instructions
Bake some salmon. (Approx. 20 minutes at 375 degrees)
Cook some quinoa (follow package instructions).
Put 1 c. of quinoa in a food processor.
Weigh out 4 ounces of salmon and add that to the food processor.
Add whatever seasonings or herbs you wish to use.
Process until smooth.
Scrape into a bowl.
Serve with crackers or bread.
Enjoy an easy, delicious, allergy-free treat!
Recipe by
at https://cradlerockingmama.com/salmon-pate/
3.2.2885