Salmon Pate
 
Prep time
Cook time
Total time
 
Delicious, top 8 allergy-free pâté base, easily adjusted with whatever seasonings you prefer.
Author:
Recipe type: appetizer, dip
Serves: 1.5 cups
Ingredients
  • 4 oz. cooked salmon
  • 1 c. cooked quinoa
  • 1 tsp. sea salt
  • lemon juice (to taste)
  • dill (to taste)
  • garlic (to taste)
  • any other herbs you wish
Instructions
  1. Bake some salmon. (Approx. 20 minutes at 375 degrees)
  2. Cook some quinoa (follow package instructions).
  3. Put 1 c. of quinoa in a food processor.
  4. Weigh out 4 ounces of salmon and add that to the food processor.
  5. Add whatever seasonings or herbs you wish to use.
  6. Process until smooth.
  7. Scrape into a bowl.
  8. Serve with crackers or bread.
  9. Enjoy an easy, delicious, allergy-free treat!
Recipe by at https://cradlerockingmama.com/salmon-pate/