Homemade Pumpkin Puree
 
Prep time
Cook time
Total time
 
So easy to make, you'll never buy canned stuff again!
Author:
Recipe type: puree
Serves: 2-2.5 cups
Ingredients
  • 1 pie pumpkin
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Cut the pumpkin in half.
  3. Scoop out the seeds and fibers on the inside. Set them aside to make roasted pumpkin seeds!
  4. Remove the stem from the pumpkin.
  5. Lay the pumpkin on a parchment lined cookie sheet.
  6. Bake for 40 minutes, or until a knife easily inserts into the flesh of the pumpkin.
  7. Let cool for one hour.
  8. Scoop the flesh from the pumpkin into a food processor.
  9. Process until smooth.
  10. Store in the fridge for up to 1 week, or freeze or can the puree.
  11. Enjoy your delicious, homemade pumpkin puree!
Recipe by at https://cradlerockingmama.com/homemade-pumpkin-puree/