Tilapia-Crab Bake
 
Prep time
Cook time
Total time
 
This delicious dish can be made dairy-free, and is a fantastic addition to "seafood night" in your home!
Author:
Recipe type: dinner
Cuisine: seafood
Serves: 4
Ingredients
  • 4-8 Tilapia fillets (1-2 fillets per dish)
  • 3-4 cans of jumbo lump crab meat
  • 4 T. softened butter (or Earth Balance, or Olive Oil)
  • ⅔ c. safe bread crumbs, plus more for sprinkling on top
  • 2-3 T. Old Bay seasoning (to taste)
  • 1½ T. dried parsley flakes
  • salt
  • pepper
Instructions
  1. Preheat oven to 325 degrees Fahrenheit.
  2. Use some butter or oil to grease 4 individual oven-safe dishes.
  3. Line the individual dishes with Tilapia fillets. Use 1 or 2 fillets as needed to cover the bottom and the sides.
  4. Mix the crab meat, butter (or oil), bread crumbs, Old Bay, Parsley, salt and pepper in a bowl.
  5. Scoop the crab mixture in to the Tilapia-lined dishes.
  6. Bake uncovered for 20-25 minutes.
  7. Let cool slightly before serving.
  8. Enjoy a delicious dinner!
Recipe by at https://cradlerockingmama.com/tilapia-crab-bake/