Tilapia-Crab Bake
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dinner
Cuisine: seafood
Serves: 4
- 4-8 Tilapia fillets (1-2 fillets per dish)
- 3-4 cans of jumbo lump crab meat
- 4 T. softened butter (or Earth Balance, or Olive Oil)
- ⅔ c. safe bread crumbs, plus more for sprinkling on top
- 2-3 T. Old Bay seasoning (to taste)
- 1½ T. dried parsley flakes
- salt
- pepper
- Preheat oven to 325 degrees Fahrenheit.
- Use some butter or oil to grease 4 individual oven-safe dishes.
- Line the individual dishes with Tilapia fillets. Use 1 or 2 fillets as needed to cover the bottom and the sides.
- Mix the crab meat, butter (or oil), bread crumbs, Old Bay, Parsley, salt and pepper in a bowl.
- Scoop the crab mixture in to the Tilapia-lined dishes.
- Bake uncovered for 20-25 minutes.
- Let cool slightly before serving.
- Enjoy a delicious dinner!
Recipe by at https://cradlerockingmama.com/tilapia-crab-bake/
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