Vegan Cucumber-Cauliflower Soup
Prep time
Cook time
Total time
This is a rich, creamy cucumber soup just packed with nutrition! Add seasonings to taste for your own unique creation.
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dinner, soup
Serves: 3 cups
Ingredients
- 2 c. broth (chicken, or vegetable to make this vegan)
- 1 c. fresh or frozen cauliflower florets
- 1½ c. fresh cucumber slices (or ½ ounce of dehydrated cucumber slices)
- 1 tsp. sea salt
- seasonings to taste
Instructions
- Put all ingredients in a soup pot and set on medium heat.
- Cover and cook for 30-45 minutes.
- Use an immersion blender (or pour carefully into a regular blender) and process until smooth.
- Serve and enjoy!
Recipe by at https://cradlerockingmama.com/vegan-cucumber-cauliflower-soup/