Cucumber-Basil Summer Salad
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: side dish, salad
Serves: 4-6 servings
- 2 medium cucumbers, diced
- 2-3 T. fresh basil
- 1 T. olive oil
- 2-3 tsp. lemon juice
- salt and pepper (to taste)
- Wash and dice the cucumbers.
- If you want, salt the cucumbers and let drain in a colander for a few hours. It isn't necessary, though.
- Put in a pretty serving bowl.
- Wash the basil and pull off the leaves. Chiffonade (cut into long strips) the basil leaves.
- Add the basil, olive oil, lemon juice, salt and pepper to the cucumbers and toss.
- Chill for a few hours in the fridge, or serve immediately.
- Enjoy a fresh feast from your garden!
Recipe by at https://cradlerockingmama.com/cucumber-basil-summer-salad/
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