Cucumber-Basil Summer Salad
 
Prep time
Total time
 
This vibrant, fresh summer combination will thrill your taste buds and is kind to both allergies and general health!
Author:
Recipe type: side dish, salad
Serves: 4-6 servings
Ingredients
  • 2 medium cucumbers, diced
  • 2-3 T. fresh basil
  • 1 T. olive oil
  • 2-3 tsp. lemon juice
  • salt and pepper (to taste)
Instructions
  1. Wash and dice the cucumbers.
  2. If you want, salt the cucumbers and let drain in a colander for a few hours. It isn't necessary, though.
  3. Put in a pretty serving bowl.
  4. Wash the basil and pull off the leaves. Chiffonade (cut into long strips) the basil leaves.
  5. Add the basil, olive oil, lemon juice, salt and pepper to the cucumbers and toss.
  6. Chill for a few hours in the fridge, or serve immediately.
  7. Enjoy a fresh feast from your garden!
Recipe by at https://cradlerockingmama.com/cucumber-basil-summer-salad/