Vegan Avocado-Apricot Ice Cream
 
Prep time
Total time
 
This delicious ice cream may not look like a typical apricot ice cream, but it more than makes up for that in taste, texture, and nutrition!
Author:
Recipe type: dessert
Serves: 2.5 cups
Ingredients
  • 3 apricots
  • ¼ c. water
  • ¼ c. maple syrup
  • ½ c. milk (whatever is safe for you, or just water)
  • 1 avocado
  • 1 tsp. lemon juice
  • 1 tsp. almond extract (optional - omit to make top 8 free)
Instructions
  1. Slice the apricots in half, pop out the seed, and put in a sauce pan with the ¼ c. of water.
  2. Bring to a simmer until the apricots are softened, about 8-10 minutes.
  3. Add the maple syrup and stir.
  4. Remove from heat and let cool.
  5. Cut the avocado in half, remove the seed, and scoop the flesh into a blender.
  6. Add the milk, lemon juice, almond extract, and apricots to the blender.
  7. Process until smooth.
  8. Chill in the fridge for at least 3-4 hours.
  9. Pour into your ice cream maker and follow manufacturer instructions.
  10. Enjoy your healthy, unique summer treat!
Recipe by at https://cradlerockingmama.com/vegan-apricot-avocado-ice-cream/