Vegan Avocado-Apricot Ice Cream
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: dessert
Serves: 2.5 cups
- 3 apricots
- ¼ c. water
- ¼ c. maple syrup
- ½ c. milk (whatever is safe for you, or just water)
- 1 avocado
- 1 tsp. lemon juice
- 1 tsp. almond extract (optional - omit to make top 8 free)
- Slice the apricots in half, pop out the seed, and put in a sauce pan with the ¼ c. of water.
- Bring to a simmer until the apricots are softened, about 8-10 minutes.
- Add the maple syrup and stir.
- Remove from heat and let cool.
- Cut the avocado in half, remove the seed, and scoop the flesh into a blender.
- Add the milk, lemon juice, almond extract, and apricots to the blender.
- Process until smooth.
- Chill in the fridge for at least 3-4 hours.
- Pour into your ice cream maker and follow manufacturer instructions.
- Enjoy your healthy, unique summer treat!
Recipe by at https://cradlerockingmama.com/vegan-apricot-avocado-ice-cream/
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