Cauliflower-Egg Tortilla
Prep time
Cook time
Total time
These simple, gluten-free tortillas will satisfy everyone!
Author: Cradle Rocking Mama (Carrie Summers)
Recipe type: side dish
Serves: 8 small tortillas
Ingredients
- 1 small head cauliflower (roughly 2 cups of florets or 1 cup riced)
- 1 egg
- salt, pepper, herbs - optional and to taste
Instructions
- Pre-heat the oven to 400 degrees F.
- Steam or boil your cauliflower until fork tender.
- Dump the cauliflower in a cheese cloth and squeeze until all moisture is released.
- Put the squeezed and mashed cauliflower in a bowl (scraping the towel if needed) and add one egg (and any spices you choose).
- Mix together well.
- Dump by spoonfuls on a parchment paper lined cookie sheet and flatten into circles.
- Bake for 20 minutes; flip and bake for another 5-10 minutes.
- Enjoy your healthy, tasty tortilla!
Recipe by at https://cradlerockingmama.com/cauliflower-egg-tortilla/