Quinoa Eggbread
 
Prep time
Cook time
Total time
 
These quinoa and egg treats are perfect for trialing a food, or for a healthy snack to have around for your non-allergic kiddos!
Author:
Recipe type: quinoa, finger food, food trial food, snack
Serves: 1 dozen
Ingredients
  • 2½ c. cooked quinoa
  • 2 eggs
  • ⅓-1/2 c. milk
Instructions
  1. Preheat your oven to 375 degrees F.
  2. Put 2 eggs and ⅓ c. of milk in the blender and blend until well mixed.
  3. Add 1½ c. of cooked quinoa, and process until smooth. You may need to add some more milk if it needs it.
  4. Add another 1 c. of cooked quinoa and mix it together by hand.
  5. Spoon onto a parchment lined cookie sheet and smooth them out with a spoon, if desired.
  6. Bake for 30 minutes; flip. Bake for an additional 5-10 minutes.
  7. Let cool and enjoy your healthy treat!
Recipe by at https://cradlerockingmama.com/quinoa-eggbread/