Quinoa Drops
 
Prep time
Cook time
Total time
 
These little quinoa drops are a perfect finger food, and a perfect food trial food! They work well eaten plain or spread with something lightweight.
Author:
Recipe type: quinoa, finger food, snack
Serves: 1 dozen
Ingredients
  • 1 c. cooked quinoa
  • ½ c. water or milk
Instructions
  1. Pre-heat the oven to 375 degrees F.
  2. Put the quinoa and water in a blender.
  3. Process until smooth.
  4. Add more water as needed; it needs to be a thick pancake batter consistency.
  5. Spoon or pour onto a parchment lined cookie sheet.
  6. Bake for 30 minutes; flip the drops over and bake for another 15 minutes.
  7. Enjoy your easy snack!
Recipe by at https://cradlerockingmama.com/quinoa-drops/