Homemade Ketchup - Fructose Friendly
 
Prep time
Cook time
Total time
 
Author:
Recipe type: sauce, fructose friendly
Serves: 1.5 cups
Ingredients
  • one 6 ounce can of tomato paste
  • ½ c. white vinegar
  • ½ c + 2 T. dextrose
  • 1 tsp. salt
  • ⅛ tsp. ground celery
  • pinch of ground cloves
Instructions
  1. Put all ingredients into a saucepan and whisk together until smooth.
  2. Heat on medium heat until just boiling; immediately reduce heat and simmer for 20 more minutes, stirring frequently.
  3. Remove from heat and let cool on the counter.
  4. Store in a covered container in the fridge.
  5. Enjoy your healthier, delicious ketchup!
Recipe by at https://cradlerockingmama.com/homemade-ketchup-fructose-friendly/